Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
54.08 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
54.08 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
160 °F |
160 °F |
20 min |
Target Water Profile
Munich (decarbonated)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
104.6 |
0 |
0 |
112.5 |
98.3 |
0 |
|
Had a Brewers Best kit lying around but have been wanting to work with water chemistry more in my beers. Figured this would be a good opportunity to experiment and see what kind of difference/improvements I could make with water additions. |
|
Mash Chemistry and Brewing Water Calculator
|
"Marzen" Märzen beer recipe by Michael. Partial Mash, ABV 6.48%, IBU 54.08, SRM 13.92, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, CaraMunich, CaraRed, Munich - Light 10L) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-23 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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