Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
7.45 |
1.6% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
32.51 |
16.4% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma at 45 °C
|
1 min |
3.21 |
16.4% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Aroma at 45 °C
|
1 min |
2.83 |
16.4% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
16.4% |
200 g |
Galaxy200 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
32.8% |
610 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
210 g |
Mosaic (Pellet) 210 g Mosaic (Pellet) Hops |
|
10.66 |
34.4% |
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
35.34 |
32.8% |
200 g |
Galaxy (Pellet) 200 g Galaxy (Pellet) Hops |
|
|
32.8% |
610 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Strike |
74 °C |
67 °C |
60 min |
18 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
Lallemand - Lalbrew New England
|
Amount:
|
74 Grams |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 22 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
219 B cells required
|
|
Fermentis - Safbrew - Specialty Ale Yeast T-58
|
Amount:
|
4 Grams |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
219 B cells required
|
|
Fermentis - Safale-WB06
|
Amount:
|
2 Grams |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
219 B cells required
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
My NEIPA profile
Notes
100g Mosaic Lupomax 18% i dry hop,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 11:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Back To Top