Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.75 lb |
Yakima Valley Hops - Sabro2.75 lb Sabro Hops |
|
Pellet |
15.1 |
Hop Stand at 204 °F
|
0 min |
28.61 |
25% |
2.75 lb |
Citra2.75 lb Citra Hops |
|
Pellet |
11 |
Hop Stand at 204 °F
|
0 min |
20.84 |
25% |
1 lb |
Yakima Valley Hops - Sabro1 lb Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen)
|
0 days |
|
9.1% |
1 lb |
Citra1 lb Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
9.1% |
1.75 lb |
Yakima Valley Hops - Sabro1.75 lb Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
0 days |
|
15.9% |
1.75 lb |
Citra1.75 lb Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
15.9% |
11 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"neikua" Specialty IPA: New England IPA beer recipe by Brewer #417748. All Grain, ABV 7%, IBU 49.46, SRM 4.52, Fermentables: (Two-Row Pale, White Wheat, Avena) Hops: (Sabro, Citra)
Last Updated and Sharing
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- Last Updated: 2024-02-05 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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