Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5.5 Gallons	1.065	1.012	7.03	70.94	11.16 °L	97	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 3:12 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.024	7.03	36.73	4.88 °L	97	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:03 PM Notes:
Tmave Pivo Tony	Clone Beer	5.5 Gallons	1.05	1.01	5.22	25.93	26.64 °L	97	0
Author: tmorrell1@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:34 AM Notes:
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	96	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Mike's Hazy IPA Catastrophe	American IPA	5.2 Gallons	1.078	1.019	7.63	0	5.91 °L	96	0
Author: Merlin Darkman Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:37 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.058	1.015	5.63	44.77	26.49 °L	96	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 5:30 PM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.052	1.005	6.11	21.51	4.66 °L	96	1
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:14 PM Notes:
Takarannan Pilsneri	Czech Pale Lager	12 Litres	1.048	1.008	5.2	37.43	3.65 °L	96	0
Author: Boil Size: 17.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 6:36 PM Notes:
Pineapple Lager	No Profile Selected	4.5 Gallons	1.08	1.014	8.59	0	7.02 °L	96	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:27 AM Notes:
White Stout	Sweet Stout	15 Litres	1.058	1.017	5.48	26.49	9.01 °L	96	0
Author: Bigfranky145 Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:43 AM Notes:
Leichtbier - Papis Bier	German Leichtbier	21 Litres	1.029	1.004	3.3	33.1	3.5 °L	96	0
Author: Sandro Auzani Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 131,1 Creation Date: 3/22/2024 10:22 PM Notes:
American Wheat Beer V1	American Wheat Beer	10 Litres	1.043	1.01	4.37	20.25	3.64 °L	96	0
Author: Omcintosh29 Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:03 PM Notes:
Patchwork	American Wheat Beer	6 Gallons	1.052	1.012	5.21	26.02	3.89 °L	96	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/14/2024 12:46 AM Notes:
Fest Beer	No Profile Selected	5.5 Gallons	1.048	1.008	5.36	50.33	4.69 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:43 PM Notes:
Asd	No Profile Selected	5 Litres	1.057	1.014	5.59	0	50 °L	96	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:25 PM Notes:
First Snow-ale	English IPA	15 Litres	1.049	1.012	4.8	68.85	8.8 °L	96	0
Author: joetgm87 Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:56 AM Notes:
Awesome Recipe	Saison	4.5 Litres	1.008	1.002	0.81	0	2.58 °L	96	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 1:42 PM Notes:
Mag City	No Profile Selected	5.5 Gallons	1.024	1.019	0.63	21.29	4.25 °L	96	0
Author: Chad442 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/9/2023 10:58 AM Notes: Foams up real bad out of the bottle. Not hoppy but tastes good
Vienna Lager	International Amber Lager	2.5 Gallons	1.048	1.015	4.35	17.11	13.39 °L	96	0
Author: Andi001 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 1:02 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.047	1.011	4.76	0	4.17 °L	96	0
Author: Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:46 AM Notes:
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