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Leichtbier - Papis Bier

Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 87 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Friday March 22nd 2024

Original Gravity:

1.029

Final Gravity:

1.004

ABV (standard):

3.3%

IBU (rager):

22.4

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Weyermann - Pilsner3.3 kg Pilsner	36	2.51	95.9%
0.14 kg	Weyermann - Melanoidin0.14 kg Melanoidin	34.5	70.55	4.1%
3.44 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Styrian Gold15 g Styrian Gold Hops	Pellet	5	Boil	60 min	10.79	15%
50 g	Barth-Haas - Saaz Late50 g Saaz Late Hops	Pellet	4.75	Boil	20 min	11.61	50%
35 g	Barth-Haas - Styrian Gold35 g Styrian Gold Hops	Pellet	5	Boil	0 min		35%
100 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Styrian Gold (Pellet) 50 g Styrian Gold (Pellet) Hops	10.79	50%
50 g	Barth-Haas - Saaz Late (Pellet) 50 g Saaz Late (Pellet) Hops	11.61	50%
100 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	64 °C	64 °C	60 min
5.8 L		Batch Sparge	64 °C	64 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	17.25 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 230 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131,1 Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Água Mineral D'Lucena

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Água mineral sem cloro
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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