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Mike's Hazy IPA Catastrophe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday September 22nd 2024

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	American - Pilsner6.6 lb Pilsner	37	1.8	42%
4.50 lb	Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row	36.8	3.5	28.6%
2.40 lb	Proximity - Malted Oats2.4 lb Malted Oats	29.9	2.5	15.3%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	7.6%
13 oz	Briess - White Wheat Malt13 oz White Wheat Malt	39.1	2.5	5.2%
3.30 oz	American - Carapils (Dextrine Malt)3.3 oz Carapils (Dextrine Malt)	33	1.8	1.3%
15.72 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Munich Helles Recommendation (Mean Brews)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-22 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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