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hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Monday May 6th 2024

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

36.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	64.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	16.29	7.1%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	10.4	Boil	20 min	6.77	2.4%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Boil	20 min	7.16	2.4%
0.33 oz	Yakima Valley Hops - Comet0.33 oz Comet Hops	Pellet	10	Boil	20 min	6.51	2.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Whirlpool at 150 °F	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	0 min		7.1%
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	Pellet	10	Whirlpool at 150 °F	0 min		7.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen) at 72 °F	4 days		28.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 72 °F	4 days		28.6%
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	Pellet	10	Dry Hop (High Krausen) at 72 °F	4 days		7.1%
13.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	16.29	7.1%
5.33 oz	Amarillo (Pellet)	6.77	38.1%
5.33 oz	Citra (Pellet) 5.329999987808 oz Citra (Pellet) Hops	7.16	38.1%
2.33 oz	Yakima Valley Hops - Comet (Pellet) 2.3299999946703 oz Comet (Pellet) Hops	6.51	16.6%
13.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Steeping	154 °F	157 °F	60 min
3 gal		Fly Sparge	156 °F	157 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-06 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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