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Hey, you got your Orange in my Lager! -- Citrus Lager

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday March 19th 2024

Peach Hefeweizen

by nferdinandt

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

Wood Elf Wheat

by mgobirch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 17

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

18.4

SRM (morey):

5.3

Mash pH

5.3

Cost $

44.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	$ 2.19 / lb $ 10.95	36.8	1.8	47.6%
4 lb	Rahr - White Wheat4 lb White Wheat	$ 2.05 / lb $ 8.20	39.1	3.2	38.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.29 / lb $ 2.29	33	2.2	9.5%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 2.49 / lb $ 1.25	37	25	4.8%
10.50 lbs / $ 22.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	$ 2.49 / oz $ 1.00	Pellet	9.9	Boil	60 min	14.59	57.1%
0.15 oz	Hallertau Blanc0.15 oz Hallertau Blanc Hops	$ 2.49 / oz $ 0.37	Pellet	9.9	Boil	15 min	2.71	21.4%
0.15 oz	Hallertau Blanc0.15 oz Hallertau Blanc Hops	$ 2.49 / oz $ 0.37	Pellet	9.9	Boil	5 min	1.09	21.4%
0.70 oz / $ 1.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Hallertau Blanc (Pellet)	$ 2.49 / oz $ 1.74	18.39	99.9%
0.70 oz / $ 1.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	6.5g mash-in @158F	Infusion	--	152 °F	60 min
3 gal	Pre-boil target = 7.69g	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.60 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Pickling Salt		Water Agt	Mash	1 hr.
7 each	Fermcap		Fining	Boil	1 hr.
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
1.50 oz	Sweet Orange Peel	$ 2.55 / oz $ 3.83	Flavor	Boil	5 min.
0.30 g	Potassium Metabisulfite		Water Agt	Kegging	0 min.
$ 3.83

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Using 100% HyVee RO *** Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation. Assuming 10.50lb grain, .7oz hops, 9g total water: pre-boil target 7.69 Grain loss 1.31 g after hops loss 7.66 Hops loss 0.03 g post-boil 6.28 Boil loss 1.38 g post-chill 6.03 Chill loss 0.25 g
Mash Chemistry and Brewing Water Calculator

Notes

1) Rehydrate the yeast packets at 62F; info/link below.
2) Add Fermcap prior to boil
3) Add Whirlflock 15 mins before end of boil
4) Ferment at 50F until reaching .002 - .005 above FG
5) Raise 3F per day for ~6days until 68F, then hold for 3days
5) Add PMB when kegging

***
Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel .

1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 to 30 minutes
3) Gently stir and pitch the resultant cream into the fermentation vessel.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-23 02:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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