Czech Pilsner (Lutra) 5 Gal AF
|
Czech Pale Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.64 |
26.47 |
3.23 °L
|
100 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/8/2024 1:34 PM |
Notes: |
|
The Champion 2024 - Porter
|
English Porter
|
5 Gallons |
1.042 |
1.013 |
3.87 |
19.96 |
28.74 °L
|
100 |
1 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 11/27/2024 12:33 AM |
Notes: Low ABV English Porter for the winter months. I won our Fantasy Football League for 2024, so this is dedicated to that! |
|
Johnny's Cream Ale Rev 1
|
Cream Ale
|
4.5 Gallons |
1.052 |
1.008 |
5.69 |
6.37 |
3.62 °L
|
100 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/20/2024 7:56 PM |
Notes: |
|
He Ain't Hefe....
|
Weissbier
|
11 Litres |
1.045 |
1.012 |
4.35 |
11.63 |
4.36 °L
|
100 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 11:34 AM |
Notes: |
|
Man In The Moon
|
British Brown Ale
|
5 Gallons |
1.053 |
1.014 |
5.08 |
25.93 |
15.09 °L
|
100 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:04 AM |
Notes: |
|
Am Pale 09 24
|
American Pale Ale
|
21 Litres |
1.049 |
1.011 |
4.93 |
39.87 |
8 °L
|
100 |
1 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2024 8:03 PM |
Notes: |
|
Lemon Meringue Pie Kettle Sour
|
Fruit Beer
|
21 Litres |
1.059 |
1.015 |
5.85 |
4.65 |
5.95 °L
|
100 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:32 PM |
Notes: |
|
GF Milletwine
|
English Barleywine
|
2.5 Gallons |
1.099 |
1.024 |
9.88 |
22.21 |
8.02 °L
|
100 |
0 |
|
|
Boil
Size: 4.29 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 4:36 AM |
Notes: |
|
Scottish Export
|
Scottish Export
|
23 Litres |
1.042 |
1.011 |
4.1 |
21.61 |
21.14 °L
|
100 |
1 |
|
|
Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 5:11 AM |
Notes: |
|
Pils AEB
|
American Lager
|
5.5 Gallons |
1.042 |
1.005 |
4.82 |
17.17 |
3.53 °L
|
100 |
0 |
|
|
Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 10:47 AM |
Notes: |
|
Altbier II
|
Altbier
|
6.25 Gallons |
1.055 |
1.013 |
5.49 |
30.34 |
14.02 °L
|
100 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.95 psi |
Creation
Date: 10/6/2022 12:19 AM |
Notes: Gold, Standard Beer (12 entries)
Bronze, Best of Show
2023 Badger Brew-off, Madison, WI |
|
Awesome Recipe
|
Dry Mead
|
21 Litres |
1.083 |
1.002 |
11.35 |
0 |
4.36 °L
|
100 |
0 |
|
|
Boil
Size: 22.22 Litres |
Boil Time: 15 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:37 PM |
Notes: |
|
Apricot Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.045 |
1.011 |
4.53 |
39.16 |
5.91 °L
|
100 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 4/3/2024 11:33 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
16.47 |
17.43 °L
|
100 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2024 8:56 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.077 |
1.015 |
8.04 |
0 |
5.09 °L
|
100 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2024 6:07 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
20 Litres |
1.023 |
1.006 |
2.28 |
0 |
4.5 °L
|
100 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:24 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
28 Litres |
1.071 |
1.018 |
6.86 |
18.35 |
4.46 °L
|
100 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:21 AM |
Notes: |
|
Dream Slayer
|
American Light Lager
|
8 Gallons |
1.028 |
1.007 |
2.72 |
0 |
21.83 °L
|
100 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:26 PM |
Notes: |
|
Hefe
|
Weissbier
|
4.5 Gallons |
1.047 |
1.01 |
4.89 |
11.51 |
6.51 °L
|
100 |
0 |
|
|
Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 4:07 AM |
Notes: |
|
Mad Marzen
|
Märzen
|
4 Gallons |
1.056 |
1.009 |
6.2 |
18.73 |
12.89 °L
|
100 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:02 PM |
Notes: |
|
|
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