Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 96 °C
|
15 min |
18.35 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops |
|
18.35 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Decoction |
64 °C |
69 °C |
120 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Cream Ale beer recipe by Brewer #415491. BIAB, ABV 6.86%, IBU 18.35, SRM 4.46, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn, Cane Sugar, Caramunich Type 3) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-25 03:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
