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Pils AEB

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Saturday June 15th 2024

El Dorado American Lager

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 19

DIY El Dorado American Lager V3

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 20

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

17.2

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Avangard - Pilsner8.75 lb Pilsner	37.3	1.7	92.1%
0.25 lb	The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer	27	5.81	2.6%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	magnum1 oz magnum Hops	Pellet	12.8	First Wort	60 min		25%
3 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH3 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	10 min	17.17	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	magnum (Pellet)		25%
3 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	17.17	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	strike	Infusion	152 °F	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B		Other	Mash	90 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.

Yeast

AEB - Fermolager W

Amount:	2 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.7	0	7	104.9	1	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-15 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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