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GF Milletwine

Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Caleb Lee
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Monday August 26th 2024

Original Gravity:

1.099

Final Gravity:

1.024

ABV (standard):

9.9%

IBU (tinseth):

22.2

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Grouse Malt House - Pale Millet Malt3 lb Pale Millet Malt	29	2.4	33.3%
3.13 lb	Grouse Malt House - Vienna Millet Malt3.13 lb Vienna Millet Malt	31	2.6	34.7%
2.13 lb	Eckert Malting - Pale Rice Malt2.13 lb Pale Rice Malt	22	1.4	23.6%
0.25 lb	Eckert Malting - Crystal Rice Malt0.25 lb Crystal Rice Malt	22	16	2.8%
0.25 lb	Grouse Malt House - Red Wing Amber Millet Malt0.25 lb Red Wing Amber Millet Malt	24	22	2.8%
0.25 lb	Eckert Malting - Biscuit Rice Malt0.25 lb Biscuit Rice Malt	22	4.8	2.8%
9.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	3.3	Boil	60 min	22.21	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		22.21	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	add all 3 enzymes	Strike	--	125 °F	20 min
	raise to 145 and rest for 45 min	Temperature	125 °F	145 °F	45 min
	raise to 175 and rest for 20 min	Temperature	145 °F	175 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
2.30 g	Baking Soda	Water Agt	Mash	0 min.
9 ml	Ceremix Flex	Water Agt	Mash	0 min.
9 ml	Termamyl	Water Agt	Mash	0 min.
9 ml	Ondea Pro	Water Agt	Mash	0 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.8	0	32.4	68.5	72.1	85.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2024-12-27 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GF Milletwine

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