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GF Milletwine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Caleb Lee
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday August 26th 2024

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Grouse Malt House - Pale Millet Malt6 lb Pale Millet Malt	29	2.4	34.3%
6.25 lb	Grouse Malt House - Vienna Millet Malt6.25 lb Vienna Millet Malt	31	2.6	35.7%
4.25 lb	Eckert Malting - Pale Rice Malt4.25 lb Pale Rice Malt	22	1.4	24.3%
0.50 lb	Eckert Malting - Crystal Rice Malt0.5 lb Crystal Rice Malt	22	16	2.9%
0.50 lb	Grouse Malt House - Red Wing Amber Millet Malt0.5 lb Red Wing Amber Millet Malt	24	22	2.9%
17.50 lbs / $ 0.00

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-26 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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