Lemon Meringue Pie Kettle Sour Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Lemon Meringue Pie Kettle Sour

10458 calories 1091.4 g 19 L
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10458 calories (Per 19L)
Carbs: 1091.4 g (Per 19L)
Created: Saturday August 31st 2024
1.059
1.015
5.9%
4.7
6.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 54.5%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 18.2%
0.50 kg Gladfield - Fonterra - Lactose0.5 kg Fonterra - Lactose 35 0 9.1%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 9.1%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4.5%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.65 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 each Vanilla Bean Spice Primary 10 days
10 g Lemon peel Flavor Whirlpool 20 min.
10 g Lime Zest Flavor Whirlpool 20 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 15.9 85.2 41.6 135.9
Mash Chemistry and Brewing Water Calculator
"Lemon Meringue Pie Kettle Sour" Fruit Beer recipe by Richamd. BIAB, ABV 5.85%, IBU 4.65, SRM 5.95, Fermentables: (Pilsner Malt, Big O, Malted Oats, Fonterra - Lactose, Toffee Malt, Biscuit Malt, Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda, Vanilla Bean, Lemon peel, Lime Zest)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 18:57 UTC
NEW Water Requirements:
Lemon Meringue Pie Kettle Sour
Equipment Profile Used

System Default

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Water Requirements:
Lemon Meringue Pie Kettle Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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