Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8 |
First Wort
|
0 min |
15.72 |
12.4% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
6.17 |
16.5% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
5.7 |
16.5% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
13 |
Whirlpool at 77 °C
|
30 min |
7.68 |
33.1% |
|
26 g |
Mosaic26 g Mosaic Hops |
|
Leaf/Whole |
12 |
Whirlpool at 77 °C
|
30 min |
4.61 |
21.5% |
|
121 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Batch Sparge |
66 °C |
66 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Am Pale 09 24" American Pale Ale beer recipe by BenSw. BIAB, ABV 4.93%, IBU 39.87, SRM 8, Fermentables: ( Finest Pale Ale Maris Otter, Crystal T50, Wheat Malt) Hops: (Challenger, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous), Baking Soda, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 19:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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