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Gylden høst

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday June 6th 2024

Fool's Gold

by Werral

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 47

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

44.6

SRM (morey):

4.3

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt9.5 kg Maris Otter Pale Ale Malt		38	2.65	100%
9.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.8	Mash	60 min	4.17	12.5%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	6.8	First Wort	60 min	18.39	10%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.69	15%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	6.24	10%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	5.15	15%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	15 min	1.67	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	2.33	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop (High Krausen) at 20 °C	4 days		12.5%
400 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	22.56	22.5%
110 g	East Kent Goldings (Pellet) 110 g East Kent Goldings (Pellet) Hops	8.36	27.5%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	13.72	50%
400 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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