Fermentation History
Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.73 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.44 gal |
|
Batch Sparge |
190 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.39 qt/lb
Starting Grain Temp:
71 °F |
Target Water Profile
Balanced Profile
"Oktoberfest" Märzen beer recipe by WillM. All Grain, ABV 5.86%, IBU 19.73, SRM 12, Fermentables: (German Pilsner Malt, Munich Malt, Dark Munich Malt 30L, CaraMunich) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-23 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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