Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honkers Ale 3g	Best Bitter	3 Gallons	1.047	1.014	4.35	33.87	9.06 °L	107	0
Author: Balrog Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:15 PM Notes: 3G for Lisa. Note that I used Perle for NorthernBrewer 60m, and mittelfruh for Willamette at 15m. To make the Brew Your Own lifted recipe as it was printed, get NorthernBrewer and Willamette instead of Perle and Mittelfruh. Furthermore, I used LupoMax which has higher AA% so I dropped BYO recommended 1/2oz to 1/4oz, but for the end FlameOut hops, I kept 1oz even with LupoMax. Water target 5.42pH, Ca:Cl:SO4 of 100:75:150, got 111.3:78.0:144.8. My #85 was Honkers w 1968, c60/wheat/roast and was too dry/roasty by my notes. Try the BYO lifted recipe Hops called for are Northern Brewer 60, Cascade/Willamette 15, Cascade 1. Use perle for NBrewer, Mittelfrueh for Willamette, LupoMax Cascade. Ca+2 Mg+2 Na+ Cl- SO4-2 112.0 0.0 6.0 77.3 145.3 ph 5.41
Sweet Potato Casserole	American Brown Ale	5 Gallons	1.053	1.011	5.52	22.08	20.6 °L	107	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:23 PM Notes:
24 Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.006	5.66	27.69	11.48 °L	107	0
Author: Gregg Johnson Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 6:20 AM Notes:
Dunkel Take 1	Munich Dunkel	4.5 Gallons	1.053	1.01	5.67	23.36	26.25 °L	107	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 4.5 oz Creation Date: 8/28/2024 6:39 AM Notes:
Thank You For Skankin'	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.014	8.69	125.96	5.84 °L	107	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:38 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.016	5.02	43.37	5.47 °L	107	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 7/2/2024 10:06 PM Notes:
Energy Guide	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.013	6.99	49.75	5.33 °L	107	0
Author: Here4TheBeers Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 11:50 PM Notes: Brew Day 5/18/24 New process day! Used the recirculation pump for the first time today. Mashed in at 154 and brought the temp to 152. Let everything settle 15-20 minutes then turned the pump on. Took a few minutes to get going, but once the flow started it was all good. Medium flow over the dispersion plate. Checked the temp coming from the out flow and it was consistent with the foundry controller. Mashed 75 minutes at 152-154. As a test, I did not do any stirring or lifting this time around. I want to see what effect the pump and recirculation alone has on my OG as I've been struggling with that over the past few months. On to the boil. Brought it up to boiling, set power to 83%. Put the lid on for 10-15 minute increments to prop up the boil and really get it rolling. Followed hop schedule. Whirlpool/hopstand dropped hops immediately around 205 and started to chill. Got to 170 and shut off chilling. continued to drop to the 150s. Going to extend the WP/HS for a few extra minutes. After that, chilled the rest of the way to like 90 degrees. transferred and let it ride. Measured OG: 1.058 - 1.059. (58% brewhouse efficiency) Dry hop 5/24, will let this go 3-4 days. Measured FG 1.010 @74ish degrees, so corrected FG is probably 1.011-1.012.
Summer Star Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.92	55.44	6.36 °L	107	0
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:55 PM Notes:
Nectar Of The Abbey	Trappist Single	5.5 Gallons	1.053	1.011	5.53	24.47	4.89 °L	107	0
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/17/2024 12:58 PM Notes:
Märzen In March	Märzen	9 Litres	1.056	1.009	6.16	23.05	6.72 °L	107	0
Author: ChristopheServet Boil Size: 13.63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/26/2024 8:46 PM Notes: Recipe from BCS p. 70
Awesome Recipe	Kölsch	15 Litres	1.05	1.008	5.39	24.21	3.92 °L	107	0
Author: Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 5/8/2023 5:09 PM Notes:
IPA ZAZZ	American IPA	40 Litres	1.054	1.01	5.77	0	8.1 °L	107	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 9:55 PM Notes:
TRIPPEL	Belgian Blond Ale	20 Litres	1.064	1.014	6.59	0	14.54 °L	107	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 9:51 PM Notes:
Copper-bottomed	Irish Red Ale	3 Gallons	1.05	1.01	5.3	25.76	12.48 °L	107	0
Author: Bcarlton74 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/17/2024 1:56 PM Notes:
Red Ale	Irish Red Ale	10 Litres	1.025	1.006	2.5	11.03	9.27 °L	107	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:12 AM Notes:
Awesome Recipe	Blonde Ale	72 Litres	1.043	1.008	4.53	13.15	3.37 °L	107	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:11 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.047	1.008	5.14	20.48	3.84 °L	107	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:48 AM Notes:
Berliner Weisse	Weissbier	23 Litres	1.043	1.01	4.37	11.95	2.95 °L	107	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 1:42 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.015	6.16	0	3.71 °L	107	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 12:19 AM Notes:
Monster Mash Of Mull	Wee Heavy	5 Litres	1.086	1.022	8.35	23.74	21.63 °L	107	0
Author: CHL Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 11:00 AM Notes:
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