Red Ale Beer Recipe | BIAB Irish Red Ale by Anonymous | Brewer's Friend
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Red Ale

76 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Saleme
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Thursday February 1st 2024
1.025
1.006
2.5%
11.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Munich1.08 kg Munich 37 6 98.2%
20 g German - Carafa III20 g Carafa III 32 535 1.8%
1.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Northern Brewer5 g Northern Brewer Hops Pellet 9.3 Boil at 97 °C 30 min 11.03 100%
5 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" Irish Red Ale beer recipe by Marcelo Saleme. BIAB, ABV 2.5%, IBU 11.03, SRM 9.27, Fermentables: (Munich, Carafa III) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-01 11:19 UTC
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