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Monster Mash of Mull

Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Saturday June 10th 2023

Tactical Tartan Wee Heavy

by Warconn

OG: 1.087 FG: 1.016 ABV: 9.3% IBU: 27

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

23.7

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 kg	Simpsons - Finest Pale Ale Golden Promise1.65 kg Finest Pale Ale Golden Promise	37	2.4	76.4%
20 g	Manuka Smoked Malt20 g Manuka Smoked Malt	36.8	2.03	0.9%
20 g	Joe White - Roasted Barley20 g Roasted Barley	29.9	475	0.9%
150 g	Joe White - Medium Crystal150 g Medium Crystal	34.5	56.77	6.9%
130 g	Gladfield - Munich Malt130 g Munich Malt	36.8	7.87	6%
40 g	Gladfield - Dark Crystal Malt40 g Dark Crystal Malt	35.4	96.45	1.9%
40 g	Bestmalz - BEST Acidulated40 g BEST Acidulated	35.9	2.81	1.9%
110 g	Simpsons - Aromatic Malt110 g Aromatic Malt	33	23.04	5.1%
2,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.35	61.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.38	38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops		23.73	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L			--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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