Berliner weisse Beer Recipe | BIAB Weissbier by Brewer #405274 | Brewer's Friend
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Berliner weisse

141 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday September 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Organic Pilsen Malt2 kg BEST Organic Pilsen Malt 37 2 48.8%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 36.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.9%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 6.1%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Magnum6.5 g Magnum Hops Pellet 15 Boil 60 min 11.95 100%
6.50 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner weisse" Weissbier beer recipe by Brewer #405274. BIAB, ABV 4.37%, IBU 11.95, SRM 2.95, Fermentables: (BEST Organic Pilsen Malt, Château Wheat Blanc, Acidulated Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 11:56 UTC
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