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Thank You For Skankin'

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday August 12th 2024

hazy 6-14-19

OG: 1.085 FG: 1.022 ABV: 8.3% IBU: 123

Mikerphone Check! 1.2 Clone NEIPA

by Bruinen Brewery

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

126.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	64.9%
3.75 lb	German - Spelt Malt3.75 lb Spelt Malt	37	2	20.3%
2.75 lb	Proximity - Malted Oats2.75 lb Malted Oats	29.9	2.5	14.9%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Valley Hops - CTZ1.2 oz CTZ Hops	Pellet	13.1	Boil	15 min	24.85	5.4%
4 oz	Yakima Chief Hops - Idaho 7 Cryo4 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool	0 min	62.64	18%
2.50 oz	Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops	Pellet	11.5	Whirlpool	0 min	19.58	11.3%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool	0 min	18.9	6.8%
6 oz	Yakima Chief Hops - Idaho 7 Cryo6 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop	0 days		27%
3.50 oz	Yakima Valley Hops - Mosaic3.5 oz Mosaic Hops	Pellet	11.5	Dry Hop	0 days		15.8%
3.50 oz	Yakima Valley Hops - LUPOMAX Citra3.5 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	0 days		15.8%
22.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Yakima Valley Hops - CTZ (Pellet) 1.1999999972551 oz CTZ (Pellet) Hops	24.85	5.4%
10 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	62.64	45%
6 oz	Yakima Valley Hops - Mosaic (Pellet)	19.58	27.1%
5 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	18.9	22.6%
22.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	154 °F	152 °F	60 min

Yeast

White Labs - White Labs - Hazy Daze WLP 4042

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-16 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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