{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Franco-Belges - Pilsen Malt5.5 lb Pilsen Malt |
$ 2.99 / lb $ 16.45 |
39 | 1.7 | 51.2% |
| 8 oz | Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L |
$ 2.69 / lb $ 1.35 |
35.4 | 20 | 4.7% |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) |
$ 8.99 / lb $ 8.99 |
32 | 5 | 9.3% |
| 3.50 lb | Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt |
$ 2.59 / lb $ 9.07 |
37.03 | 1.75 | 32.6% |
| 4 oz | Weyermann - Carafoam4 oz Carafoam |
$ 2.74 / lb $ 0.69 |
34.5 | 2.2 | 2.3% |
| 10.75 lbs / $ 36.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops |
$ 1.47 / oz $ 1.84 |
Pellet | 2.9 | Boil | 60 min | 13.36 | 33.3% |
| 1.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops |
$ 1.47 / oz $ 2.21 |
Pellet | 2.9 | Boil | 15 min | 7.95 | 40% |
| 1 oz | Yakima Valley Hops - Fuggle1 oz Fuggle Hops |
$ 1.47 / oz $ 1.47 |
Pellet | 4.3 | Boil | 5 min | 3.16 | 26.7% |
| 3.75 oz / $ 5.51 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.75 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 2.7499999937096 oz Hallertau (Mittelfruh) (Pellet) Hops |
$ 1.47 / oz $ 4.04 |
21.31 | 73.3% |
| 1 oz | Yakima Valley Hops - Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
$ 1.47 / oz $ 1.47 |
3.16 | 26.7% |
| 3.75 oz / $ 5.51 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Infusion | -- | 148 °F | 45 min | |
| Infusion | 148 °F | 158 °F | 45 min | ||
| Infusion | 158 °F | 168 °F | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
| 1 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.12 |
Other | Boil | 10 min. |
| $ 0.42 | |||||
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.26 psi Temp: 36 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 7 | 0 | 105 | 62 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
