Uned
|
English IPA
|
20 Litres |
1.052 |
1.01 |
5.52 |
88.33 |
30.6 °L
|
106 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:54 PM |
Notes: |
|
Ruby Berliner Wiesse
|
Berliner Weisse
|
42.5 Litres |
1.037 |
1.005 |
4.16 |
13.44 |
12.68 °L
|
106 |
1 |
|
Author:
|
|
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 352.8 g |
Creation
Date: 10/15/2024 7:57 AM |
Notes: |
|
Tyler's IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.08 |
71.77 |
10.09 °L
|
106 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 10:04 PM |
Notes: |
|
Bier De Garde
|
Bière de Garde
|
5 Gallons |
1.072 |
1.014 |
7.59 |
40.53 |
11.83 °L
|
106 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 2:25 AM |
Notes: |
|
Oatmeal Stout #2
|
Oatmeal Stout
|
15 Litres |
1.07 |
1.022 |
6.28 |
23.08 |
44.9 °L
|
106 |
0 |
|
|
Boil
Size: 20.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 122.5 g |
Creation
Date: 7/26/2024 5:42 PM |
Notes: Fermentation profile:
- 1 day at 16ºC
- 6 days at 20ºC. Remove trub after 48hrs. No higher with this yeast to avoid fruity esters.
- 1 day at 19ºC.
- 1 day at 18ºC.
- 1 day at 17ºC.
- 1 day at 16ºC.
- 1 day at 15ºC.
- 1 day at 14ºC.
- 1 day at 13ºC.
After bottling, leave to age in a dark and slightly warm room for one month.
Check fermentation temp for esters?
Check mash temps for ‘dryness’?
Adjust percentages of malt bill to bring down ABV
Adjust carbonation to achieve 2.25V
|
|
Warta
|
American Lager
|
6000 Litres |
13.221 |
2.164 |
5.92 |
0 |
2.8 °L
|
106 |
0 |
|
Author:
|
|
Gzani
|
|
Boil
Size: 6150 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 12:32 PM |
Notes: |
|
Farmhouse Lutra
|
American Lager
|
5 Gallons |
1.052 |
1.012 |
5.27 |
72.87 |
3.59 °L
|
106 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/17/2024 7:47 PM |
Notes: |
|
Grisette Blue Stallion
|
Saison
|
5.5 Gallons |
1.034 |
1.003 |
4.04 |
30.72 |
2.47 °L
|
106 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:29 PM |
Notes: |
|
Stauwt
|
Russian Imperial Stout
|
500 Litres |
29.156 |
6.073 |
13.29 |
58.82 |
50 °L
|
106 |
0 |
|
|
Boil
Size: 517.77 Litres |
Boil Time: 60 |
Boil Gravity: 28.3 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:34 PM |
Notes: |
|
Kama Citra
|
American IPA
|
6 Gallons |
1.043 |
1.008 |
4.62 |
57.76 |
7.52 °L
|
106 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/8/2024 9:22 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15.5 Gallons |
1.065 |
1.016 |
6.36 |
76.84 |
4.81 °L
|
106 |
0 |
|
|
Boil
Size: 16.69 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:19 AM |
Notes: |
|
Woods And Waters
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.38 |
150.43 |
5.36 °L
|
106 |
1 |
|
|
Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 1/23/2024 2:03 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
26 Litres |
1.084 |
1.013 |
9.36 |
20.85 |
5.72 °L
|
106 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:43 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
10 Gallons |
1.06 |
1.015 |
5.91 |
32.94 |
33.62 °L
|
106 |
0 |
|
|
Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 10:55 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.05 |
1.013 |
4.85 |
23.36 |
50 °L
|
106 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:05 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.97 |
49.6 |
4.92 °L
|
106 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:41 PM |
Notes: |
|
The Saison
|
Saison
|
3 Litres |
1.052 |
1.013 |
5.11 |
30.92 |
3.53 °L
|
106 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 4:20 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
7.5 Litres |
1.063 |
1.015 |
6.32 |
72.79 |
6.4 °L
|
106 |
0 |
|
|
Boil
Size: 16.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 11:26 PM |
Notes: |
|
YO NEIPA
|
English IPA
|
20 Litres |
1.071 |
1.018 |
6.98 |
46.26 |
8.01 °L
|
106 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:03 AM |
Notes: |
|
Mocha Latte Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
56.88 |
45.46 °L
|
106 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 4:24 PM |
Notes: |
|
|
|