Homebrew Beer Recipes

Page 14673 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mein German Pilsner	German Pilsner (Pils)	17 Gallons	1.052	1.009	5.62	32.54	3.29 °L	106	1
Author: Kegconnection Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 4:42 PM Notes: Protein Rest at 131, 10 Min Mash Step at 144, 40 Min Mash Step at 160, 30 Min Saccharification and Mash out, 168 for 20 Min
Cat Hair Ale 10-18-24	American Pale Ale	6 Gallons	1.048	1.013	4.62	19.15	3.07 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 oz Creation Date: 8/15/2024 6:11 PM Notes:
Bock	Traditional Bock	20.8 Litres	1.059	1.01	6.49	19.49	10.41 °L	106	0
Author: Tulio Metal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:51 PM Notes:
Oatmeal Stout #2	Oatmeal Stout	15 Litres	1.07	1.022	6.28	23.08	44.9 °L	106	0
Author: DIS80786 Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 122.5 g Creation Date: 7/26/2024 5:42 PM Notes: Fermentation profile: - 1 day at 16ºC - 6 days at 20ºC. Remove trub after 48hrs. No higher with this yeast to avoid fruity esters. - 1 day at 19ºC. - 1 day at 18ºC. - 1 day at 17ºC. - 1 day at 16ºC. - 1 day at 15ºC. - 1 day at 14ºC. - 1 day at 13ºC. After bottling, leave to age in a dark and slightly warm room for one month. Check fermentation temp for esters? Check mash temps for ‘dryness’? Adjust percentages of malt bill to bring down ABV Adjust carbonation to achieve 2.25V
Rusty Anvil Porter	Brown Porter	20 Litres	1.056	1.014	5.5	32.42	35.83 °L	106	1
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.1 Creation Date: 4/21/2024 12:05 PM Notes:
April Fools Pils	German Pilsner (Pils)	20 Litres	1.039	1.006	4.33	26.36	4.15 °L	106	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 4:06 AM Notes:
Stauwt	Russian Imperial Stout	500 Litres	29.156	6.073	13.29	58.82	50 °L	106	0
Author: B-Kind Boil Size: 517.77 Litres Boil Time: 60 Boil Gravity: 28.3 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:34 PM Notes:
페일에일	American Pale Ale	20.8 Litres	1.054	1.01	5.77	38.04	5.19 °L	106	0
Author: Boil Size: 27.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:39 AM Notes:
Delta - Dry Irish Stout	Dry Stout	20 Litres	1.048	1.01	5.03	35.96	35.25 °L	106	0
Author: Gløshaugen Bryggeforum Boil Size: 21.29 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 6:10 PM Notes:
One Eyed Cream	Cream Ale	12.5 Gallons	1.05	1.015	4.49	48.41	4.44 °L	106	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 2:37 PM Notes:
Buffalo Sweat Chocolate Cherry Stout	Sweet Stout	0.8 Gallons	1.084	1.031	6.93	19.46	40 °L	106	1
Author: cgathright133 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:22 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Gallons	1.06	1.015	5.91	32.94	33.62 °L	106	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 10:55 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	50 Litres	1.043	1.009	4.54	22.24	4.93 °L	106	0
Author: Boil Size: 56.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:53 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	9.5 Litres	1.037	1	4.89	25.01	2.7 °L	106	0
Author: Boil Size: 15.27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 2:08 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.05	1.013	4.85	23.36	50 °L	106	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 3:05 PM Notes:
Awesome Recipe	Dry Stout	22 Litres	1.059	1.015	5.79	25.12	33.69 °L	106	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:53 AM Notes:
YO NEIPA	English IPA	20 Litres	1.071	1.018	6.98	46.26	8.01 °L	106	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:03 AM Notes:
Mocha Latte Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	56.88	45.46 °L	106	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 4:24 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	12.289	3.036	4.95	25	7.3 °L	106	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:08 PM Notes:
Kwom-Pid-Wang Stout	Dry Stout	20.8 Litres	1.049	1.015	4.5	35.37	39.39 °L	106	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 12:00 PM Notes:
« First ‹ Previous 14669 14670 14671 14672 14673 14674 14675 14676 14677 Next › Last »							Page 14673 of 15,326 20 Recipes of 306,515