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Kitchen Sink Stout 2023

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.104

Final Gravity:

1.021

ABV (standard):

10.9%

IBU (tinseth):

35.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canada Malting - 2-row Pale Malt12 lb Canada Malting - 2-row Pale Malt	37	2.5	53.3%
2 lb	Simpsons - Golden Naked Oats2 lb Simpsons - Golden Naked Oats	33	6.2	8.9%
2 lb	Baird's - Roasted Barley2 lb Baird's - Roasted Barley	29	550	8.9%
2 lb	Baird's - Chocolate Malt2 lb Baird's - Chocolate Malt	34	475	8.9%
1.50 lb	Briess - CaraPils1.5 lb Briess - CaraPils	34	1.3	6.7%
1.50 lb	Briess - Midnight Wheat1.5 lb Briess - Midnight Wheat	33	550	6.7%
1 lb	Briess - Caramel 601 lb Briess - Caramel 60	34	60	4.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	6.49	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	28.81	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	6.49	50%
1 oz	Chinook (Pellet)	28.81	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			--	149 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8 oz Cacao Nibs after primary

Cold Brew Coffee
-1/4 lb course ground
-4 cups water (946 g)
Overnight + add after primary

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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