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Barleywine time

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Sunday July 7th 2019

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

64.8

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	Briess - LME Goldpils Vienna13.75 lb LME Goldpils Vienna	34.5	6	87.3%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	12.7%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	13	Boil	60 min	59.67	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	3.7	Boil	20 min	5.14	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Leaf/Whole)	59.67	50%
1 oz	Cascade (Leaf/Whole)	5.14	25%
1 oz	Cascade (Leaf/Whole)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Mash	10 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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