Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny	American IPA	5.5 Gallons	1.075	1.012	8.29	223.32	6.33 °L	119	0
Author: CountDrBeer Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/15/2023 12:58 PM Notes:
Jamboree Summer Beer	California Common	5 Gallons	1.058	1.014	5.68	9.66	12.77 °L	119	1
Author: bilherron Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 6:21 PM Notes:
Ace IPA	American IPA	23 Litres	1.062	1.016	6.29	63.18	5.47 °L	119	0
Author: BEERngineer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 11:26 PM Notes:
Sorgenfri Trappist Enkel 2024	Trappist Single	10 Litres	1.045	1.009	4.68	26.62	7.29 °L	119	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 87,1 Creation Date: 4/1/2024 12:45 PM Notes:
Whip It Good	American Pale Ale	5 Gallons	1.075	1.013	8.16	34.23	4.98 °L	119	0
Author: FeistyCrabMan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 9:59 PM Notes:
Sleepless Nights	American Pale Ale	5.5 Gallons	1.055	1.013	5.73	39.35	7.51 °L	119	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 10:40 PM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.081	1.02	7.94	0	11.8 °L	119	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 11:44 AM Notes:
Sweet Flag Ale	American Pale Ale	3 Gallons	1.065	1.007	7.59	0	8.39 °L	119	2
Author: Cidelth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:30 PM Notes:
Reds Rye Ale	American IPA	6 Gallons	1.065	1.013	6.87	72.11	15.15 °L	119	0
Author: Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:56 PM Notes:
AV-2	American Pale Ale	19 Litres	1.047	1.009	5.09	48.9	12.69 °L	119	1
Author: macaquemonkey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 9:52 AM Notes:
Meat Juice	Double IPA	1.5 Gallons	1.073	1.014	7.71	71.92	6.43 °L	119	0
Author: Bootsy Jankus Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:29 PM Notes: Fermented in upper 60s (64ish...67...69...71) Adjusted distilled water to pale profile in Bru'n Water with 2:1 Gypsum to CaCl (Mash pH: 5.30) Comments: Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) Bronze in American IPA (10 entries) It got 44 and 42 out of 50. Great, really positive comments. Judge 1: "Not far from perfection." Same judge also noted Isovaleric Acid (cheesy), but said it didn't detract from the beer (!?), which I thought was very interesting (I never picked up that flavor, personally). Overall I really liked it, it was like a modernly hopped of version of a true old school IIPA, malt bill based on Pliny as per interviews with Vinnie Cilurzo, hopping was just a little random and even improvised on Citra at the last minute.
Fresh Lazarus	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.33	73.27	6.22 °L	119	0
Author: edellopez Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:14 PM Notes: 1 g/gal Cal Cloride 1g/gal Cal Sulfate .5 cam tablet
IPA	American IPA	20 Litres	1.069	1.017	6.89	46.8	8.35 °L	119	0
Author: Boil Size: 27.62 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 8/10/2023 9:28 PM Notes:
QD Amarillo Smash	American IPA	5.25 Gallons	1.056	1.011	5.99	36.78	7.19 °L	119	0
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 6:30 PM Notes:
Awesome Recipe	American Porter	4 Litres	1.072	1.017	7.3	60.76	38.57 °L	119	0
Author: Rafael Palau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:18 PM Notes:
Simcoe Ipa	American IPA	5.5 Gallons	1.063	1.016	6.24	0	4.95 °L	119	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 6:16 PM Notes:
Nordic IPA	American IPA	6 Gallons	1.056	1.011	5.85	107.31	6.28 °L	119	0
Author: KUBrew Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/22/2023 5:26 PM Notes: mash at 152; 4.75 gal to 160, rest 60 min; bump to 165 15 min; chill to 70 .5 oz Cascade 6.5 mash .5 oz mix at 60 and 30 min 1 oz at flame out 2 oz whirlpool at 175 15 min
Amarillo By Morning	American IPA	5.5 Gallons	1.063	1.012	6.75	57.54	4.49 °L	119	0
Author: Octo's Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 7:44 PM Notes:
Strawberry Saison (Kveik, Small Batch)	Saison	10 Litres	1.049	1.009	5.25	24.9	3.67 °L	119	0
Author: Magician Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 85.2 g Creation Date: 3/23/2023 7:49 PM Notes: I was pleasantly surprised by the outcome of this beer, because I haven't had a lot of Saisons before. It was a very tasty light, slightly tart Summer drinker. My only mistake was that I used store-bought frozen strawberries, unfortunately I couldn't get my hands on fresh strawberries at that time. I would have used Belma hops instead of huell melon but to be fair, all of the ingredients were leftovers apart from the malts.
MDG Cascade Haze IPA	Specialty IPA: New England IPA	5.75 Gallons	17.581	3.156	7.87	79.69	5.25 °L	119	3
Author: Derrick Gallagher Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:04 PM Notes: This recipe is based on the Mosaic Haze I brewed in May '23. I replaced Mosaic hops with Cascade hops.
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