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Nordic IPA

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday June 22nd 2023

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

107.3

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	74.1%
1 lb	German - Vienna1 lb Vienna	37	4	7.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.7%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7.4%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12.6	Boil	20 min	50.26	42.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	20 min	27.12	21.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	20 min	26.73	21.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.5	Mash	60 min	3.2	15.8%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	50.26	42.1%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	27.12	21.1%
1 oz	Columbus (Pellet)	26.73	21.1%
0.75 oz	Cascade (Pellet)	3.2	15.8%
4.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

mash at 152; 4.75 gal to 160, rest 60 min; bump to 165 15 min; chill to 70
.5 oz Cascade 6.5 mash
.5 oz mix at 60 and 30 min
1 oz at flame out
2 oz whirlpool at 175 15 min

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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