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Meat Juice

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Post Boil Size: 1.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66.6% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday January 22nd 2023

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

71.9

SRM (morey):

6.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	92.1%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	5.8%
1.50 oz	United Kingdom - Crystal 60L1.5 oz Crystal 60L	34	60	2.2%
69.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	13.4	First Wort	60 min	12.25	2.5%
5 g	Chinook5 g Chinook Hops	Pellet	13.4	Boil	15 min	13.81	6.1%
5 g	Chinook5 g Chinook Hops	Pellet	13.4	Boil	10 min	10.09	6.1%
5 g	Chinook5 g Chinook Hops	Pellet	13.4	Boil	0 min		6.1%
8 g	Chinook8 g Chinook Hops	Pellet	13.4	Hop Stand	10 min	9.44	9.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Hop Stand	10 min	15.98	17.4%
5 g	Simcoe Cryo hops5 g Simcoe Cryo hops Hops	Pellet	23.5	Hop Stand	10 min	10.35	6.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		17.4%
23 g	Simcoe Cryo hops23 g Simcoe Cryo hops Hops	Pellet	23.5	Dry Hop	3 days		28.3%
81.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	45.59	30.6%
1 oz	Citra (Pellet)	15.98	34.8%
28 g	Simcoe Cryo hops (Pellet) 28 g Simcoe Cryo hops (Pellet) Hops	10.35	34.4%
81.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.41 gal	Full Volume BIAB	Infusion	158 °F	150 °F	60 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Labrador Springs Bottled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented in upper 60s (64ish...67...69...71)

Adjusted distilled water to pale profile in Bru'n Water with 2:1 Gypsum to CaCl (Mash pH: 5.30)

Comments:
Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)

Bronze in American IPA (10 entries)

It got 44 and 42 out of 50.

Great, really positive comments. Judge 1: "Not far from perfection." Same judge also noted Isovaleric Acid (cheesy), but said it didn't detract from the beer (!?), which I thought was very interesting (I never picked up that flavor, personally). Overall I really liked it, it was like a modernly hopped of version of a true old school IIPA, malt bill based on Pliny as per interviews with Vinnie Cilurzo, hopping was just a little random and even improvised on Citra at the last minute.

Award Winning Recipe

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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