QD Amarillo Smash Beer Recipe | BIAB American IPA | Brewer's Friend
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QD Amarillo Smash

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 5th 2023
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

1.056
1.011
6.0%
36.8
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Boil 60 min 23.64 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Boil 10 min 8.57 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Whirlpool 10 min 4.57 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 155 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.4 17 28 48 173.1 0.4
Mash Chemistry and Brewing Water Calculator
"QD Amarillo Smash" American IPA beer recipe by dunedain289. BIAB, ABV 5.99%, IBU 36.78, SRM 7.19, Fermentables: (Vienna) Hops: (Amarillo) Other: (Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-06 00:39 UTC
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