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Awesome Recipe

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday August 1st 2023

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

60.8

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	BE - Pale Ale1000 g Pale Ale	38	3.4	75.2%
200 g	Castle Malting - Château Melano200 g Château Melano	35.88	31	15%
80 g	German - Carafa III80 g Carafa III	32	535	6%
50 g	Viking - Caramel 10050 g Caramel 100	35	50.8	3.8%
1,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Target2.5 g Target Hops	Leaf/Whole	11.5	Boil	60 min	20.69	14.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	21.29	28.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	13.75	28.6%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	5 min	5.02	28.6%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Target (Leaf/Whole) 2.5 g Target (Leaf/Whole) Hops	20.69	14.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	35.04	57.2%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	5.02	28.6%
17.50 g / $ 0.00

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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