Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.036	1.009	3.54	0	3.36 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:04 PM Notes:
Chimay Clone	Belgian Dubbel	11 Gallons	1.074	1.014	7.95	33.05	12.21 °L	253	0
Author: Spittybug Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 4:50 PM Notes: Adapted from smaller volume recipe by Steasa on Homebrewtalk. He fermented at 62 up to 68. We will ferment warmer to get more funk. He cellars from 6 to 12 months. Not us, we drink. Candi sugar weight is weight of initial sugar, not liquid weight. Home made candi sugar. Tasting Note: Fantastic beer. Held temp @69 F.
Uncle Daddy	Kentucky Common	6 Gallons	1.054	1.014	5.33	22.13	15.18 °L	253	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:41 PM Notes:
FCB Hard Seltzer	Alternative Sugar Beer	35 Gallons	1.039	1	5.18	0	0 °L	253	0
Author: Flag City Brewing Boil Size: 42.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:57 AM Notes:
NEIPA 5	Specialty IPA: New England IPA	25 Litres	1.049	1.01	5.18	30.41	4.72 °L	253	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:17 AM Notes:
Huesli Braeu IV	Specialty IPA: New England IPA	22 Litres	1.065	1.02	5.98	36.9	6.83 °L	253	0
Author: pf Boil Size: 28.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 3:16 PM Notes: + 1/2 tsp ascorbic acid at mash OG 1.066 started at 29 degrees fermentation almost done at 36h, dry hop + 1/2 tsp ascorbic acid at dry hop taste a touch sour, bitter at dry hop. colour straw
Hop On Duty	Specialty IPA: New England IPA	800 Litres	1.054	1.01	5.78	12.85	4.24 °L	253	0
Author: Yokai.brewing Boil Size: 805.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 8:15 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.014	8.57	34.27	5.53 °L	253	0
Author: Dave Davitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 9:18 PM Notes:
Lambic Classic	Mixed-Fermentation Sour Beer	22 Litres	14.917	1.336	7.29	37.81	4.6 °L	253	2
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:08 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.05	1.009	5.43	0	4.66 °L	253	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 12:17 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.048	1.012	4.72	0	3.71 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:02 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.012	5.09	32.81	8.7 °L	253	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:15 AM Notes:
DeBelge	No Profile Selected	3 Gallons	1.079	1.022	7.45	90.59	4.25 °L	253	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: -12.85 psi Creation Date: 2/26/2020 4:22 AM Notes:
Pale SMASH	No Profile Selected	20 Litres	1.046	1.012	4.53	0	3.44 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:07 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.21	0	3.6 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.069	1.016	7.03	61.03	4.24 °L	253	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 12/7/2019 8:36 PM Notes:
Meyer	Specialty IPA: New England IPA	900 Litres	1.101	1.025	9.97	0	5.01 °L	253	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 4:43 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.033	1.008	3.26	16.58	9.71 °L	253	0
Author: duncan97 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 11:10 PM Notes:
Test	No Profile Selected	5.25 Gallons	1.024	1.006	2.33	0	2.42 °L	253	0
Author: BeeZeRCoX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:54 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.047	1.012	4.62	36.6	30.42 °L	253	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/10/2019 7:56 AM Notes:
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