|
Blonde Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
0 |
7.45 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:26 PM |
| Notes: |
|
|
Duval Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.64 |
25.79 |
3.72 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/16/2025 4:27 PM |
| Notes: |
|
|
Belgian Sour Cherry Ale
|
Lambic
|
21 Litres |
1.037 |
1.009 |
3.64 |
0 |
7.05 °L
|
227 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.21 |
70.91 |
29.07 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:34 PM |
| Notes: |
|
|
Four-Stroke Strength
|
Belgian Dark Strong Ale
|
5 Gallons |
1.108 |
1.018 |
11.75 |
20.88 |
20.56 °L
|
227 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 4:24 PM |
| Notes: |
|
|
8. Stefaan Doux 02/03/25
|
Trappist Single
|
23 Litres |
1.05 |
1.016 |
4.49 |
29.85 |
3.73 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 8:49 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
18 Litres |
1.056 |
1.015 |
5.33 |
10.46 |
3.96 °L
|
227 |
0 |
|
|
|
| Boil
Size: 23.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:11 AM |
| Notes: |
|
|
H&T Farm - Giant Stride Ver02
|
Saison
|
4 Gallons |
1.056 |
1.007 |
6.45 |
43.49 |
5.39 °L
|
227 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/27/2024 4:47 PM |
Notes:
The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
|
|
|
Wheat Wheat Ipaaa
|
Specialty IPA: White IPA
|
35 Litres |
1.057 |
1.02 |
4.98 |
0 |
6.43 °L
|
227 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 4:04 PM |
| Notes: |
|
|
Belgian Tripel (Library Event)
|
Belgian Tripel
|
6.1 Gallons |
1.065 |
1.006 |
7.72 |
27.53 |
4.63 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/29/2024 12:34 PM |
| Notes: No more beta glucan or protein rests 100 - 140 are not doable on my system! |
|
|
Imperial Cascade IPA
|
Double IPA
|
11 Litres |
1.083 |
1.011 |
9.53 |
90.04 |
11.84 °L
|
227 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:29 PM |
| Notes: |
|
|
Heavy Draw
|
American Barleywine
|
3 Gallons |
1.102 |
1.025 |
10 |
103.25 |
22.08 °L
|
227 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:56 PM |
| Notes: Oak cubes soaked in 101 Wild Turkey for a week. |
|
|
Christmas Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.061 |
1.005 |
7.32 |
27.31 |
16.36 °L
|
227 |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:51 PM |
| Notes: |
|
|
Belgian Blonde 02
|
Belgian Blond Ale
|
22 Litres |
17.078 |
3.933 |
7.18 |
24.95 |
5.34 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 7:40 AM |
| Notes: |
|
|
Belgian Blonde 01
|
Belgian Blond Ale
|
21 Litres |
15.803 |
3.485 |
6.68 |
25.19 |
5.24 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.67 Litres |
Boil Time: 100 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 9/23/2023 10:24 AM |
| Notes: |
|
|
Dubbel 1
|
Belgian Dubbel
|
9 Litres |
1.071 |
1.014 |
7.53 |
25.06 |
17.2 °L
|
227 |
0 |
|
|
|
| Boil
Size: 14.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86 g |
Creation
Date: 9/10/2022 11:56 PM |
| Notes: |
|
|
Black IPA #2
|
Specialty IPA: Black IPA
|
28 Litres |
1.06 |
1.011 |
6.45 |
76.19 |
33.84 °L
|
227 |
1 |
|
|
|
| Boil
Size: 34.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:07 PM |
| Notes: |
|
|
Kétszínű Witbier
|
Witbier
|
41 Litres |
1.047 |
1.013 |
4.49 |
17.68 |
3.25 °L
|
227 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
1100 Litres |
1.04 |
1.01 |
3.92 |
0 |
15.5 °L
|
227 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
4 Gallons |
1.088 |
1.021 |
8.86 |
19.48 |
4.89 °L
|
227 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/17/2020 12:38 PM |
| Notes: |
|
|
|
|