Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Gallons	1.064	1.016	6.26	48.27	28.99 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 10:47 AM Notes:
Welsh Braggot	Braggot	1.5 Gallons	1.063	1.015	6.36	33.43	21.18 °L	230	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:16 PM Notes:
Oh. Fluster Storm!	Specialty IPA: New England IPA	12.5 Gallons	1.06	1.012	6.43	59.5	4.03 °L	230	0
Author: SaintTone Boil Size: 14.87 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 6/25/2025 12:46 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
DDH JUICE BOX	English IPA	6 Gallons	1.067	1.019	6.32	69.42	6.32 °L	230	0
Author: A-Ron Boil Size: 7.59 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 7:33 PM Notes: 2nd dry hop added at day 6 @ 68 degrees. Set inkbird to 72. Dropped to 58 for soft crash on Sunday day 8. Dropped trub and yeast on Monday day 9 and cold crashed to 40. Dry hopped with 4oz citra on Sunday 5/26. Finished at 1.013. Dropped second trub on Sunday 6/2. Added gas on 5/27 at 8 psig. Initial taste on 6/1 is promising. Little bit of hop burn.
VIPA	American IPA	23 Litres	1.06	1.011	6.49	63.99	6.58 °L	230	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:17 PM Notes:
Awesome Recipe	No Profile Selected	5.2 Gallons	1.062	1.013	6.47	51.88	16.02 °L	230	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/5/2023 3:03 AM Notes:
Pivo Druheho Ditete	American IPA	25.2 Litres	14.664	3.333	6.33	45.33	4.23 °L	230	0
Author: madtongan Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 1:13 PM Notes:
JT Maibock	International Pale Lager	5.5 Gallons	1.065	1.016	6.48	30.71	6.73 °L	230	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 2:12 PM Notes:
Awesome Recipe	American Amber Ale	800 Litres	1.069	1.021	6.27	15.62	20.46 °L	230	0
Author: belier Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 3:37 PM Notes:
Moktberfest	American Amber Ale	11 Gallons	1.063	1.015	6.39	32.72	11.89 °L	230	0
Author: kingadam719 Boil Size: 12.96 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 2:36 PM Notes:
Saison	Saison	15 Gallons	1.065	1.016	6.44	27.92	6.06 °L	230	0
Author: Ruhstaller Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:25 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.065	1.016	6.39	0	6.07 °L	230	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:00 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.064	1.016	6.27	0	4.13 °L	230	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.015	6.3	0	8.83 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 6:00 PM Notes:
Awesome Recipe	American IPA	124 Gallons	1.063	1.015	6.24	45.49	11.44 °L	230	0
Author: Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:46 PM Notes:
Awesome Recipe	No Profile Selected	248 Gallons	1.064	1.016	6.29	0	8.74 °L	230	0
Author: Boil Size: 265 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:05 PM Notes:
Test	American Light Lager	21.5 Litres	1.06	1.012	6.27	0	3.33 °L	230	0
Author: Bertrand Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:17 PM Notes:
190424@Endebaour, NE2	American IPA	150 Litres	1.061	1.011	6.43	41.69	4.05 °L	230	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:20 AM Notes:
American IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	81.19	5.69 °L	230	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:04 AM Notes: The recipe uses reverse osmosis water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 0.5 tsp. calcium chloride and 0.5 tsp. calcium sulfate to the mash. Mash in at 147 *F and rest for 60 min. Raise to 168* for 15 min, recirculating the wort. Fly spare with 170* water collecting 6.5 gallons of wort. Boil the wort for 90 Min adding hops at the time indicated in recipe. First wort hops are added to boil kettle before sparging. Whirlpool hops are added after boil and 15 min have past. Stir the hops in and rest an additional 15 min. Chill the wort to 65*F, pitch the yeast and ferment until complete. Rack the beer if desired and dry hops for 3 days.
Porter Ale	American Porter	20.8 Litres	1.064	1.016	6.26	28.3	23.9 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:30 PM Notes:
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