|
ALE LUPULADA
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Special/Best/Premium Bitter
|
24 Litres |
1.05 |
1.01 |
5.28 |
15.43 |
21.47 °L
|
241 |
0 |
|
|
|
| Boil
Size: 29.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 160.8 g |
Creation
Date: 9/2/2023 1:39 AM |
| Notes: |
|
|
Home Grown Ringwood
|
Cream Ale
|
23 Litres |
1.043 |
1.008 |
4.54 |
28.9 |
4.61 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 12:01 AM |
| Notes: |
|
|
Bens Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.012 |
5.1 |
25.15 |
10.46 °L
|
241 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 3:24 PM |
| Notes: |
|
|
Red Lion Rampant Red
|
Irish Red Ale
|
10 Gallons |
1.057 |
1.015 |
5.53 |
37.53 |
19.74 °L
|
241 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 11:30 PM |
| Notes: |
|
|
Buxom Blonde Ale #2
|
American Pale Ale
|
11 Gallons |
1.061 |
1.011 |
6.6 |
26.19 |
6.23 °L
|
241 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:33 AM |
| Notes: |
|
|
Next Brew
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.85 |
23.05 |
6.77 °L
|
241 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 3:24 PM |
| Notes: |
|
|
Porter Yipao
|
Brown Porter
|
550 Litres |
1.062 |
1.014 |
6.29 |
20.39 |
35.18 °L
|
241 |
0 |
|
|
|
| Boil
Size: 606 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
200 Litres |
1.053 |
1.01 |
5.63 |
0 |
50 °L
|
241 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:01 AM |
| Notes: |
|
|
Perfect Pale Ale
|
Standard/Ordinary Bitter
|
2900 Litres |
12.565 |
3.242 |
5 |
21.73 |
5.56 °L
|
241 |
0 |
|
|
|
| Boil
Size: 3050 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 93 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 5:55 AM |
| Notes: |
|
|
Koelsch
|
Kölsch
|
155 Gallons |
11.985 |
2.45 |
5.08 |
23.92 |
3.22 °L
|
241 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:04 PM |
| Notes: |
|
|
Michigan Basement Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
75.79 |
5.63 °L
|
241 |
1 |
|
|
Author:
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Paul Koob
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 12:11 AM |
| Notes: |
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Pilsen (Light Lager)
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German Pilsner (Pils)
|
20 Litres |
1.048 |
1.017 |
4.13 |
0 |
4.03 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:27 AM |
| Notes: |
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American Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.053 |
1.008 |
5.83 |
29.47 |
3.6 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.03 |
1.007 |
2.92 |
0 |
4.01 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
30 Litres |
1.05 |
1.012 |
4.9 |
1.3 |
4.82 °L
|
241 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.049 |
1.009 |
5.34 |
38.48 |
7.67 °L
|
241 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 1/16/2020 4:10 AM |
| Notes: |
|
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Grapefrukt
|
American Pale Ale
|
27 Litres |
1.053 |
1.011 |
5.46 |
42.62 |
7.8 °L
|
241 |
1 |
|
|
Author:
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mantrame
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 292.7 g |
Creation
Date: 10/26/2019 11:17 AM |
| Notes: |
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Awesome Recipe
|
American Brown Ale
|
33 Litres |
1.054 |
1.01 |
5.74 |
59.43 |
23.49 °L
|
241 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
40 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.7 °L
|
241 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:51 PM |
| Notes: |
|
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Mild Monkey Trois
|
Mild
|
5.5 Gallons |
1.042 |
1.014 |
3.69 |
13.84 |
26.03 °L
|
241 |
0 |
|
|
Author:
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HopNasty
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 3 oz |
Creation
Date: 11/22/2016 1:47 PM |
Notes: Latest brewing of this beer
ferment at 66oF
Find Fawcett chocolate malt. |
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