Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale #1	No Profile Selected	2.5 Gallons	1.076	1.019	7.53	0	24.1 °L	243	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 10:24 PM Notes:
2 Row & Honey	Imperial IPA	5.5 Gallons	1.074	1.02	7.2	81.89	13.92 °L	243	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 6:50 PM Notes:
Full Curl Scotch Ale	Scottish Heavy	5.25 Gallons	1.076	1.021	7.32	20.17	13.85 °L	243	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:42 AM Notes: Mash grains in 5 gallons of water at 150 degrees for 60 minutes. Boil for 60 mins. Add Perle hops at 60 mins remaining. Cool to 75 degrees. Pitch yeast. Ferment to FG = 01.020 at 68 degrees. Condition 1 week after fermentation at 68 degrees. Cool to drinking temp.
NEIPA	Specialty IPA: New England IPA	21 Litres	1.075	1.016	7.69	39.15	4.46 °L	243	0
Author: Larsovic Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/3/2023 10:37 PM Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability. Mash @65C for 60 minutes, water pH: 5.2 5g of campden at 15 min boil. ferment at 20C until end of high krausen. Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days). Cold crash to 3C and hold for 48 hours. closed transfer to keg and condition for 7 days.
Belgian Blonde 02	Belgian Blond Ale	22 Litres	17.078	3.933	7.18	24.95	5.34 °L	243	0
Author: Michał Zajac Boil Size: 28.79 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 7:40 AM Notes:
Whole Chinook IPA	American IPA	5 Gallons	1.07	1.014	7.38	66.48	10.25 °L	243	0
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:30 PM Notes:
GS Imperial IPA	Imperial IPA	5 Gallons	1.074	1.016	7.56	96.76	12.56 °L	243	0
Author: SecondChanceBrewing Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/29/2023 10:15 PM Notes:
Black IPA	Specialty IPA: Black IPA	1100 Litres	1.069	1.012	7.5	50.47	40.75 °L	243	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:54 AM Notes:
Leftovers Gone Wild	No Profile Selected	5.5 Gallons	1.072	1.014	7.61	48.82	20.61 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 2:54 PM Notes:
Imagine Dinosaurs	Double IPA	155 Gallons	16.53	3.326	7.18	40.41	5.68 °L	243	0
Author: BrewerNick Boil Size: 163.25 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 8:05 PM Notes:
Awesome Recipe	American Porter	3 Gallons	1.078	1.02	7.72	47.06	45.29 °L	243	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:52 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.077	1.019	7.61	0	10.11 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:38 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.075	1.019	7.34	63.58	5.26 °L	243	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 64.54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:31 PM Notes:
Pumpkin Ale Mark 1	No Profile Selected	23 Litres	1.071	1.015	7.29	16.45	7.14 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 9/30/2020 1:30 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.08	1.024	7.33	56.39	6.19 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/18/2020 5:50 PM Notes:
Chillwave	Double IPA	5.5 Gallons	1.076	1.019	7.45	0	4.44 °L	243	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:00 PM Notes:
Saison Ete	Saison	5.5 Gallons	1.071	1.014	7.41	42.76	5.57 °L	243	0
Author: Matt Cowell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:54 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.069	1.012	7.59	29.62	17.46 °L	243	0
Author: cabbott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/26/2019 3:04 AM Notes:
West Meets East/ East Meets West	American IPA	11 Gallons	1.075	1.018	7.5	53.67	5.66 °L	243	0
Author: DerRoest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:10 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.073	1.014	7.72	25.73	5.41 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:25 PM Notes:
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