Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	19 Litres	1.075	1.019	7.42	1.65	6.12 °L	120	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:10 PM Notes:
Father’s Day Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.044	1.007	4.85	33.79	5.22 °L	120	0
Author: Indy62 Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 8:59 PM Notes: Actual OG 1.042
Saison, 2024 B	Saison	6.5 Gallons	1.063	1.007	7.37	40.11	5.46 °L	120	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:47 AM Notes:
Funnel Cake Ale	Experimental Beer	10.5 Litres	1.056	1.012	5.89	30.64	4.65 °L	120	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:01 AM Notes:
Kongsberg Dubbel	Belgian Dubbel	22 Litres	1.062	1.011	6.62	23.31	17.52 °L	120	0
Author: Nils P Boil Size: 32.11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:39 PM Notes:
Santa Barbara Saison	Saison	12 Gallons	1.054	1.005	6.45	29.12	6.93 °L	120	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 12:24 AM Notes:
Under The Bridge	Saison	100 Litres	1.051	1.013	5.07	0	5.1 °L	120	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 2:47 PM Notes:
Saison	Saison	2 Gallons	1.048	1.008	5.26	26.39	5.11 °L	120	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:32 AM Notes:
Dr. Jeckyl NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.011	7.1	50.15	4.5 °L	120	1
Author: Grumpy Goat Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 1/23/2024 4:31 AM Notes:
SAISON 10G	Saison	10.5 Gallons	1.056	1.01	6.13	22.48	12.43 °L	120	2
Author: macorix Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 4:51 PM Notes:
Cascades Of The Katydids In The Woods	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	27.27	4.78 °L	120	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 1:31 AM Notes:
IPA(Pils)	Specialty IPA: New England IPA	40 Litres	1.065	1.017	6.32	32.08	3.85 °L	120	0
Author: pricki Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 10:30 AM Notes:
La Nordet	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	5.02	56.27	5.43 °L	120	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:57 PM Notes:
Benincasa	Winter Seasonal Beer	62 Gallons	1.089	1.013	9.94	47.84	19.91 °L	120	0
Author: Genus Brewing Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 12:45 AM Notes:
Winter Warmer	Winter Seasonal Beer	12 Gallons	1.067	1.015	6.86	25.77	16.31 °L	120	0
Author: KUBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:46 AM Notes:
AROMATIC PALE ALE V#1	Spice, Herb, or Vegetable Beer	200 Litres	1.055	1.014	5.41	7.65	4.76 °L	120	0
Author: Casa técnica cervecera Boil Size: 213.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 12:58 PM Notes:
Dank Dubs Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.06	1.002	7.57	46.72	4.6 °L	120	0
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/9/2023 4:42 PM Notes:
Colabo NZ Micro Neipa	Specialty IPA: New England IPA	1200 Litres	1.042	1.009	4.38	11.49	3.69 °L	120	0
Author: Castrum Brewery Boil Size: 1287.5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/21/2023 2:27 PM Notes: obtenemos 900 lts de mosto a D1054 aprox. vamos a tener en el fermentador, 250 litros de agua reservada a 2 grados para hacer una dilucion, la cual nos dejaria lo siguiente.... D antes de dilucion 900 litros a d 1054 a 100 grados D desp. de dilucion 1150 litros a d 1042 a 80 grados estimando una df 1012 obtenemos 4% Alc.
Belgian Tripel	Belgian Tripel	11 Gallons	1.083	1.014	9.05	27.47	5.91 °L	120	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 9:48 PM Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added.
Engineered IPA 3	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.02	8.6	112.2	6.41 °L	120	1
Author: nfast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 7:06 PM Notes:
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