View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fresh Lazarus

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday August 21st 2023

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

73.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	32.8%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	26.2%
2 lb	American - Vienna2 lb Vienna	35	4	13.1%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
12 oz	Bairds - Dextrin Malt12 oz Dextrin Malt	32.2	1.75	4.9%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1	33.5	35	1.6%
4 oz	Weyermann - CaraRed4 oz CaraRed	35	19.3	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil	60 min	38.97	14.3%
1 oz	Trident TM1 oz Trident TM Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	5 min	7.9	9.5%
2 oz	Citra2 oz Citra Hops		Pellet	13.3	Whirlpool at 180 °F	20 min	14.49	19%
2 oz	Trident TM2 oz Trident TM Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 180 °F	20 min	11.92	19%
2 oz	Citra2 oz Citra Hops		Pellet	13.3	Dry Hop at 67 °F	4 days		19%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	11.1	Dry Hop at 67 °F	4 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	38.97	14.3%
3 oz	Trident TM (Pellet)	$ 0.00 / oz $ 0.00	19.82	28.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		14.49	38%
2 oz	Mosaic (Pellet)			19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	162 °F	152 °F	60 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 g/gal Cal Cloride
1g/gal Cal Sulfate
.5 cam tablet

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-22 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!