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AV-2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stuart McCaughey
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday November 7th 2023

Bunyip2.0

by GFHomebrew

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

48.9

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	90.9%
0.30 kg	Dingemans - Cara 120 MD0.3 kg Cara 120 MD	34	120	6.8%
0.10 kg	Dingemans - Munich MD0.1 kg Munich MD	36.5	6.3	2.3%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	10.6	Boil	60 min	30.58	15.4%
20 g	Centennial20 g Centennial Hops	Pellet	9.6	Boil	15 min	13.74	15.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	10.6	Boil	5 min	4.57	11.5%
15 g	Centennial15 g Centennial Hops	Pellet	9.6	Boil	0 min		11.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.6	Aroma	0 min		23.1%
30 g	Centennial30 g Centennial Hops	Pellet	9.6	Aroma	0 min		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	35.15	50%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	13.74	50%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Steeping	68 °C	67 °C	60 min
4 L		Sparge	65 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AV-2

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