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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row |
$ 1.72 / lb $ 12.04 |
36.8 | 3.5 | 58.3% |
| 1 lb | Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
$ 0.50 / lb $ 0.50 |
46 | 0 | 8.3% |
| 4 lb | Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row |
$ 1.67 / lb $ 6.68 |
37 | 1.8 | 33.3% |
| 12 lbs / $ 19.22 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Nugget2 oz Nugget Hops |
$ 1.00 / oz $ 2.00 |
Leaf/Whole | 14 | Boil | 60 min | 92.5 | 22.2% |
| 2 oz | Nugget2 oz Nugget Hops |
$ 1.00 / oz $ 2.00 |
Leaf/Whole | 14 | Boil | 30 min | 71.09 | 22.2% |
| 2 oz | Nugget2 oz Nugget Hops |
$ 1.00 / oz $ 2.00 |
Leaf/Whole | 14 | Boil | 10 min | 33.54 | 22.2% |
| 2 oz | Nugget2 oz Nugget Hops |
$ 1.00 / oz $ 2.00 |
Leaf/Whole | 14 | Whirlpool | 5 min | 19.07 | 22.2% |
| 1 oz | Nugget1 oz Nugget Hops |
$ 1.00 / oz $ 1.00 |
Leaf/Whole | 14 | Dry Hop | 7 days | 11.1% | |
| 9 oz / $ 9.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 9 oz | Nugget (Leaf/Whole) 8.9999999794131 oz Nugget (Leaf/Whole) Hops |
$ 1.00 / oz $ 9.00 |
216.2 | 99.9% |
| 9 oz / $ 9.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.78 gal | Mash1 | Strike | 165 °F | 150 °F | 30 min |
| Mash2 (adjust) | Temperature | 153 °F | 155 °F | 30 min | |
| mash-out | Temperature | 155 °F | 168 °F | 5 min | |
| 5 gal | sparge | Sparge | 168 °F | 179 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.25 / each $ 0.25 |
Fining | Boil | 10 min. |
| 3.60 g | Fresh Lemon Balm |
$ 0.00 / g $ 0.00 |
Herb | Whirlpool | 0 min. |
| 0.50 tbsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1.30 g | Lemon peel | Flavor | Boil | 10 min. | |
| $ 0.25 | |||||
| CellarScience - Voss | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 2.39 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 1.8 CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 111 | 18 | 16 | 50 | 275 | 38 |
| boiled tap | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
