Brewer #4960
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Rahr - White Wheat | 39.1 | 3.2 | 42.9% | |
7 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 50% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 60 min | 10.71 | 50% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 12.2 | 50% | |
2 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |