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Mandela Muntz

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.65 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Friday September 8th 2023

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.3%

IBU (tinseth):

43.7

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Pilsner14 lb Pilsner	36	1.5	85.1%
1.75 lb	Weyermann - Carafoam1.75 lb Carafoam	34.5	2.2	10.6%
0.70 lb	American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L	35	10	4.3%
16.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Southern Cross0.6 oz Southern Cross Hops	Pellet	12.5	Boil	45 min	19.23	3.3%
0.60 oz	Southern Cross0.6 oz Southern Cross Hops	Pellet	12.5	Boil	15 min	10.39	3.3%
0.80 oz	Yakima Valley Hops - NZ Nelson Sauvin0.8 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	5 min	5.34	4.4%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Whirlpool at 165 °F	30 min	3	11.1%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 165 °F	30 min	5.75	22.2%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen) at 40 °F	Day 3		11.1%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Dry Hop at 45 °F	Day 10		11.1%
6 oz	Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 45 °F	Day 10	0.01	33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.20 oz	Southern Cross (Pellet)	32.62	28.8%
12.80 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	11.1	71%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.11 gal	Strike	174 °F	154 °F	60 min
5.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 39.7 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Lactic acid	Water Agt	Mash	1 hr.
1.80 g	Sea salt	Spice	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122.6	8.4	59.3	198.6	97.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2023-10-10 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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