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Veterans day Beer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 528 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carl Bowers
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

31.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
935 lb	Crisp Malting - Best Ale935 lb Best Ale	37.5	3	71.9%
200 lb	Grain Millers - Flaked White Wheat200 lb Flaked White Wheat	36	1.6	15.4%
165 lb	Prairie Malt - Two-Row Pale165 lb Two-Row Pale	39.1	2	12.7%
1,300 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 oz	yakima chief veterans blend150 oz yakima chief veterans blend Hops	Pellet	14.5	Boil at 212 °F	15 min	31.25	39.5%
230 oz	yakima chief veterans blend230 oz yakima chief veterans blend Hops	Pellet	14.5	Boil at 170 °F	0 min		60.5%
380 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
380 oz	yakima chief veterans blend (Pellet)		31.25	100%
380 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
409.5 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	3.50 Liters	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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