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Tripel Abadía Caballeros de la Virgen

Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 30.8 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Siglo Quince Brewing Co
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Monday April 15th 2024

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

30.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Bestmalz - BEST Pilsen7.5 kg BEST Pilsen	37	1.9	75%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	5%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond	38	5	10%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - Saaz60 g Saaz Hops	Pellet	4.2	Boil	60 min	18.17	54.5%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	12.01	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	BSG - Saaz (Pellet) 60 g Saaz (Pellet) Hops	18.17	54.5%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	12.01	45.5%
110 g / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 357.2 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-15 01:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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