Place Flagey Bruxelles 118 Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Place Flagey Bruxelles 118

193 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 18th 2023
Similar Recipes

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

guzziberry

by Madarasa

OG: 1.070 FG: 1.007 ABV: 8.3% IBU: 31

1.064
1.007
7.4%
26.1
11.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Castle Malting - Château Pilsen 2RS4.7 kg Château Pilsen 2RS 37 3.57 74.6%
600 g German - Vienna600 g Vienna 37 9.18 9.5%
500 g Flaked Oats500 g Flaked Oats 33 4.37 7.9%
500 g German - CaraHell500 g CaraHell 34 27.86 7.9%
6,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g German Perle39 g German Perle Hops Pellet 5.6 Boil at 100 °C 60 min 23.34 58.2%
16 g Czech Saaz16 g Czech Saaz Hops Pellet 4.4 Aroma at 100 °C 10 min 2.73 23.9%
12 g Czech Saaz12 g Czech Saaz Hops Pellet 4.4 Aroma at 100 °C 0 min 17.9%
67 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 73 °C 67 °C 60 min
Sparge 73 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
21 g Coriander Seed Spice Mash 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Place Flagey Bruxelles 118" Saison beer recipe by Just Great Beers. All Grain, ABV 7.44%, IBU 26.07, SRM 11.3, Fermentables: (Château Pilsen 2RS, Vienna, Flaked Oats, CaraHell) Hops: (German Perle, Czech Saaz) Other: (Irish Moss, Coriander Seed)
Recipe Picture
Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-19 21:20 UTC
NEW Water Requirements:
Place Flagey Bruxelles 118
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Place Flagey Bruxelles 118
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information