Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 lb |
Hopsteiner - Hallertauer Tradition0.75 lb Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
4 |
50% |
|
0.75 lb |
Magnum0.75 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.03 |
50% |
|
1.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
236.25 gal |
|
Strike |
149 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
171 °F |
Target Water Profile
Balanced Profile
"Jalapeno cream ale" Spice, Herb, or Vegetable Beer recipe by Ryan. All Grain, ABV 4.97%, IBU 12.03, SRM 7.09, Fermentables: (Standard 2-Row, Pilsner, Honey Malt, Caramel / Crystal 40L, Flaked Corn) Hops: (Hallertauer Tradition, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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