Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
US - Naked Pale Millet5 lb Naked Pale Millet |
$ 0.00 / lb
$ 0.00 |
35 |
1 |
33.3% |
5 lb |
US - Pilsner Rice Malt5 lb Pilsner Rice Malt |
|
28 |
1 |
33.3% |
3 lb |
Grouse Malt House - Pale Oat Malt3 lb Pale Oat Malt |
$ 0.00 / lb
$ 0.00 |
25 |
2.25 |
20% |
2 lb |
Bob's Red MIll - GF Flaked Oats2 lb GF Flaked Oats |
|
33 |
2.2 |
13.3% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
18.95 |
3.4% |
2 oz |
Lupomax - Idaho 72 oz Lupomax - Idaho 7 Hops |
|
Pellet |
19 |
Whirlpool at 160 °F
|
30 min |
|
13.8% |
2 oz |
Yakima Valley Hops - LUPOMAX Ekuanot2 oz LUPOMAX Ekuanot Hops |
|
Pellet |
19 |
Whirlpool at 160 °F
|
30 min |
|
13.8% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop at 56 °F
|
2 days |
|
13.8% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 56 °F
|
2 days |
|
13.8% |
6 oz |
Rakau6 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 56 °F
|
2 days |
|
41.4% |
14.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
Protein Rest |
Temperature |
-- |
115 °F |
15 min |
|
Saccharification |
Temperature |
-- |
145 °F |
60 min |
|
Gelatinization |
Temperature |
-- |
180 °F |
60 min |
1 gal |
Sparge |
Temperature |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Home
Notes
Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days
Then let it naturally fall between 70-72 and hold it 2 days or more to clean up.
Crash to 40° for 48 hours
Dry Hop at 56° for 36-48 hours
Crash to 34° for 48 hours and transfer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-13 18:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top