Cloudy Collision Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Cloudy Collision

62 calories 5.4 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Asgeir
Calories: 62 calories (Per 100ml)
Carbs: 5.4 g (Per 100ml)
Created: Tuesday June 13th 2023
1.067
1.012
7.6%
0.0
8.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,150 g Simpsons - Maris Otter pale5150 g Maris Otter pale 38 2.4 75.7%
725 g Flaked Oats725 g Flaked Oats 33 2.2 10.7%
725 g Muntons - Malted Wheat Flakes725 g Malted Wheat Flakes 36 19 10.7%
100 g Weyermann - Carahell100 g Carahell 34 10 1.5%
100 g Gambrinus - Honey Malt100 g Honey Malt 37 25 1.5%
6,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Hop Stand at 72 °C 20 min 25%
100 g Citra100 g Citra Hops Pellet 12 Hop Stand at 72 °C 20 min 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 12.5%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 20 °C 3 days 12.5%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop at 20 °C 2 days 25%
400 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 90 min
8 L Sparge -- 20 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 90 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
3 ml Lactic acid Water Agt Mash 90 min.
2.50 g Salt Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Boil 30 min.
1 g Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 35 200 70 100
NEIPAs do best with around 100-120ppm calcium and 200ppm chloride, about 35ppm sodium, and around 70ppm sulfate. The most impactful minerals in a NEIPA are chloride and sulfates.
Mash Chemistry and Brewing Water Calculator
 
Notes

Prøver noe nytt for å forhindre oksidering:
2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling.
Askorbinsyre: Tilsettes etter 10 døgn i gjæringskar eller sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann.

  • Mash hopping?
  • Tørrhumle varmere, alt. 1: Først ved 21-22 c, deretter soft-crashe til 16c og tørrhumle igjen.
  • Alt. 2: Først soft-crashe til 16c og deretter opp til 20c for tørrhumling, og så vanlig cold crash 1c. I hvert fall gjøre en test og se. I tillegg: Dele opp tørrhumling i 2 (DDH).
  • Verdant tørrgjær: Kan godt gjære ved temp 21-22c.
Recipe Picture
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-28 18:48 UTC
NEW Water Requirements:
Cloudy Collision
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cloudy Collision
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information