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What About Dan?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

17.5 °P

Final Gravity:

4.6 °P

ABV (standard):

7.1%

IBU (tinseth):

24.7

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Thomas Fawcett - English Pearl Pale Ale Malt75 kg English Pearl Pale Ale Malt	38	2.6	62.8%
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	37	1.9	20.9%
7 kg	Bestmalz - BEST Chit Malt7 kg BEST Chit Malt	23	1.4	5.9%
12.50 kg	Bestmalz - BEST Spelt12.5 kg BEST Spelt	37.7	2.2	10.5%
119.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	10.48	First Wort	120 min	10.58	20%
800 g	Yakima Valley Hops - BRU-1800 g BRU-1 Hops	Pellet	14.4	Whirlpool	10 min	14.09	80%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	10.58	20%
800 g	Yakima Valley Hops - BRU-1 (Pellet) 800 g BRU-1 (Pellet) Hops	14.09	80%
1,000 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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