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coffee porterporte

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.25 liters
Post Boil Size: 57.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday November 1st 2024

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

42.0

SRM (morey):

20.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Pale Ale9.5 kg Pale Ale	39	2.3	60.4%
4 kg	The Swaen - Swaen Vienna4 kg Swaen Vienna	36.8	4.5	25.4%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	37.26	2	6.4%
250 g	United Kingdom - Crystal 90L250 g Crystal 90L	33	90	1.6%
170 g	United Kingdom - Extra Dark Crystal 160L170 g Extra Dark Crystal 160L	33	160	1.1%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	1.6%
250 g	German - Carafa II250 g Carafa II	32	425	1.6%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	1.9%
15,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	16.5	Boil	60 min	32.69	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.9	Boil	10 min	3.52	20%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.3	Boil	10 min	3.09	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.9	Whirlpool at 80 °C	25 min	1.43	20%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	25 min	1.31	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	32.69	20%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	4.95	40%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	3.09	20%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	1.31	20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.66 L	Strike	69 °C	67 °C	60 min
30.88 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Coffee Beans	Water Agt	Secondary	2 days
6 g	Chalk	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.3	3.6	12.8	58.5	56.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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coffee porterporte

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