Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
9.9 |
Boil at 100 °C
|
60 min |
5.6 |
8.2% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.4 |
Boil at 100 °C
|
60 min |
4.75 |
8.2% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
9.9 |
Aroma at 100 °C
|
30 min |
6.03 |
11.5% |
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
8.4 |
Aroma at 100 °C
|
30 min |
6.57 |
14.8% |
17.50 g |
Centennial17.5 g Centennial Hops |
|
Pellet |
9.9 |
Aroma
|
0 min |
|
28.7% |
17.50 g |
Amarillo17.5 g Amarillo Hops |
|
Pellet |
8.4 |
Aroma
|
0 min |
|
28.7% |
61 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
29.50 g |
Centennial (Pellet) 29.5 g Centennial (Pellet) Hops |
|
11.63 |
48.4% |
31.50 g |
Amarillo (Pellet) 31.5 g Amarillo (Pellet) Hops |
|
11.32 |
51.7% |
61 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
73 °C |
66.6 °C |
60 min |
17.7 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Madrid Spain Water
"Amigotes / 999" Trappist Single beer recipe by Just Great Beers. All Grain, ABV 6.4%, IBU 22.95, SRM 14.43, Fermentables: (Pale Ale, Premium English Caramalt, Chateau Abbey Malt, Vienna, Flaked Oats, Flaked Barley) Hops: (Centennial, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-28 12:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top