|
Hollher
|
Experimental Beer
|
20 Litres |
12.528 |
2.694 |
5.26 |
16.8 |
3.31 °L
|
291 |
1 |
|
|
|
| Boil
Size: 24.41 Litres |
Boil Time: 65 |
Boil Gravity: 10.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 7:36 AM |
| Notes: |
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|
Noah's Habanero Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.06 |
1.02 |
5.29 |
29.88 |
35.2 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/26/2026 2:31 PM |
Notes: Cocao Nibs added to Fermenter after final gravity is reached. Make a tincture with vodka. Strain out nibs and just add liquid.
Make a tincture of vodka and chopped up habanero peppers. Add during bottling. Will taste for desire heat. |
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Irish Blonde
|
Blonde Ale
|
5 Gallons |
1.054 |
1.014 |
5.28 |
37.76 |
3.8 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/26/2025 4:55 PM |
| Notes: Salts added to 4 gal distilled water. Water profile Light colored and malty |
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Jubilee Juneteenth Hibiscus Ale
|
No Profile Selected |
220 Gallons |
1.05 |
1.01 |
5.29 |
4.47 |
6.02 °L
|
291 |
1 |
|
|
Author:
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| Boil
Size: 222.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:08 PM |
| Notes: |
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My First Weizen (MyZen Weizen Modified)
|
Weissbier
|
21 Litres |
1.052 |
1.011 |
5.3 |
21.3 |
5.13 °L
|
291 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 11:18 AM |
| Notes: |
|
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Festbier
|
Munich Helles
|
620 Gallons |
13.321 |
3.444 |
5.31 |
28.34 |
3.75 °L
|
291 |
0 |
|
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| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 8:05 PM |
| Notes: |
|
|
SOB Grain
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
44.74 |
5.67 °L
|
291 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/23/2024 4:07 PM |
| Notes: |
|
|
BLOND NELSON CITRA
|
No Profile Selected |
38 Litres |
1.05 |
1.009 |
5.28 |
22.08 |
3.71 °L
|
291 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 9:58 AM |
| Notes: |
|
|
真珠#001
|
No Profile Selected |
520 Litres |
1.05 |
1.009 |
5.27 |
10.96 |
4.93 °L
|
291 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:28 AM |
| Notes: |
|
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MyNeipa
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
12.405 |
2.457 |
5.31 |
30.37 |
5.94 °L
|
291 |
0 |
|
|
|
| Boil
Size: 513.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 6:35 PM |
| Notes: |
|
|
Irish Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.31 |
15.98 |
33.19 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 7:21 PM |
| Notes: |
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Ky Common
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.28 |
19.49 |
14.41 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: N/A |
Creation
Date: 8/6/2021 10:00 PM |
| Notes: |
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NEIPA 2021
|
Specialty IPA: New England IPA
|
62 Litres |
1.054 |
1.013 |
5.29 |
0 |
5.71 °L
|
291 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:35 PM |
| Notes: |
|
|
Lager 1st
|
International Amber Lager
|
15 Litres |
1.048 |
1.007 |
5.31 |
17.91 |
14.96 °L
|
291 |
2 |
|
|
|
| Boil
Size: 26.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 76.5 g |
Creation
Date: 11/20/2020 3:21 PM |
| Notes: |
|
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Farmhouse
|
Saison
|
465 Gallons |
1.054 |
1.013 |
5.29 |
0 |
2.66 °L
|
291 |
0 |
|
|
|
| Boil
Size: 578 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:12 PM |
| Notes: |
|
|
Barfluga
|
No Profile Selected |
500 Litres |
1.053 |
1.013 |
5.26 |
0 |
7.28 °L
|
291 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:39 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.52 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:11 PM |
| Notes: |
|
|
3
|
American Light Lager
|
20 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.41 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:01 PM |
| Notes: |
|
|
Cream ALE #1
|
Cream Ale
|
23 Litres |
1.049 |
1.008 |
5.33 |
15.42 |
3.69 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.015 |
5.3 |
42.1 |
5.34 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:11 PM |
| Notes: |
|
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