Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Dunkles Weissbier	1 Gallons	1.059	1.013	6.03	20.24	30.34 °L	260	0
Author: SLiliana Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 10:04 AM Notes:
LittleFoot Festbier	Festbier	5.5 Gallons	1.056	1.011	5.88	21.69	4.86 °L	260	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 4:47 AM Notes:
Double Mex	International Pale Lager	11 Gallons	1.046	1.011	4.75	20.75	3.84 °L	260	0
Author: JP Castech Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:47 PM Notes:
S.S Shandy	German Pils	5.5 Gallons	1.045	1.011	4.42	3.67	3.38 °L	260	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 7:27 PM Notes:
Munich Helles	Munich Helles	3 Gallons	1.049	1.012	4.85	16.12	4.35 °L	260	1
Author: Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 5:01 PM Notes: Aim for 5.4 mash pH max, use additional acid if needed. Pitch big starter. Ferment at 50 for 7 days, then diacetyl rest at 60 for 7 days, then cold crash & lager. 1/29/26 Brew Day: Had to edit for lower AA Hallertau. Originally was .5oz at 60m, edited up to .75oz to keep IBUs & BU/GU reasonable. Using NovaLager instead of Wyeast 2206 because the Wyeast 2206 got dumped a year ago when I went into anaphylaxis instead of making this beer lol. Mash: went fine but gravity was consistently low. Added a mash out at 170 of 10 min to try to rinse the grains a bit more and bring down the viscosity and then realized I forgot to adjust the acidity. So going into boil w/ a pH of 5.5, which is a little high. Wound up with a preboil gravity of 1.037. Will boil for a bit longer to try to squeeze another point or two out of it. Not using whirlfloc this time so will whirlpool for 15 min at 175 to try to get decent flocculation in the kettle. Big trub pile left in the kettle but a fair amount still got into the fermenter -- transferred too fast (I am certainly rusty). OG: 1.047. Intended to ferment in a chamber that never got bought because of the above or pressure ferment. Don't have the chamber and didn't clean out a keg to pressure ferment, so going to let it fly uncontrolled. Should be fine since that part of the house stays between 55-62, and that's right in the middle of the Novalager range.
Dunkles	Munich Dunkel	20 Litres	1.045	1.011	4.42	23.67	17.28 °L	260	0
Author: Doogan Boil Size: 26.7 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:33 AM Notes:
Mountain Creme Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.34	20.83	4.76 °L	260	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/6/2024 10:45 PM Notes:
Zero Summers Festbier	Festbier	5.5 Gallons	1.056	1.009	6.16	25.97	5.85 °L	260	1
Author: richbon Boil Size: 6.6 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:59 PM Notes: Malt is actually Bear Branch pilsner (Maryland grown and malted), with 0.5 pound Avangard.
Little Baltic Porter	Baltic Porter	12 Litres	1.065	1.016	6.5	34.29	28.29 °L	260	0
Author: Boil Size: 16.1275 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/17/2024 6:42 PM Notes:
Belgian Dubbel I Hope	Belgian Dubbel	5.5 Gallons	1.073	1.016	7.46	27.56	18.74 °L	260	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/7/2023 8:59 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.055	1.01	5.89	17.16	12.15 °L	260	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:51 AM Notes:
Wheat?	Weissbier	10 Litres	1.049	1.009	5.16	29.02	3.89 °L	260	0
Author: BrewmastahOz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:20 PM Notes:
Awesome Recipe	Cream Ale	11 Litres	1.047	1.012	4.65	0	3.76 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 5:25 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.055	1.012	5.57	43.56	11.63 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 12:48 PM Notes:
ESB	Best Bitter	10.2 Litres	1.058	1.012	6	42.62	10.75 °L	260	2
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 g Creation Date: 10/11/2019 11:48 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.05	1.012	5.11	11.94	3.49 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:46 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.63	0	1.68 °L	260	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 11:45 AM Notes:
First Stout	American Light Lager	30 Litres	1.049	1.009	5.23	40.38	42.67 °L	260	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:12 AM Notes:
First Attempt	American Light Lager	4.6 Litres	1.051	1.007	5.85	24.03	27.07 °L	260	0
Author: Boil Size: 4.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:39 AM Notes:
Playing With AG	Ordinary Bitter	10 Litres	1.04	1.009	4.03	0	5.25 °L	260	1
Author: snickp40 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:21 AM Notes:
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