Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
210602_dYEB Malt Exp	American Pale Ale	12.01 Litres	1.055	1.014	5.46	40.37	6.11 °L	295	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:40 PM Notes: Mash was all over the place - temp probe died. 75-60 deg :-O Cold day. 12 deg whirlpool added at flame out. quickly cooled to 75 deg. 20minute rest before cooling to 20c. tasted prior to transfer - firm bitterness catches on the back of the throat, expect this will soften with fermentation. otherwise promising.
Tom And Claus' Table Beer	American Pale Ale	19 Litres	1.057	1.016	5.47	20.26	4 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 6:40 PM Notes:
Bapple 2025 - School Of Mines	Blonde Ale	2 Gallons	1.059	1.019	5.45	36.06	4.49 °L	295	0
Author: coputnam Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:21 PM Notes:
Huntingdale Stout	No Profile Selected	20.8 Litres	1.055	1.014	5.45	0	43.68 °L	295	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:43 PM Notes:
Lager	No Profile Selected	350 Litres	1.055	1.014	5.45	11.14	3.28 °L	295	0
Author: Stewy21 Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:36 AM Notes:
Nouveau Monde	American Pale Ale	19 Litres	1.05	1.008	5.48	41.9	9.74 °L	295	1
Author: Brown Mule Brewing Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 10/14/2024 11:47 AM Notes:
American Wheat Summer Ale	American Wheat Beer	5.5 Gallons	1.054	1.012	5.52	14.74	6.53 °L	295	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:29 PM Notes: I leave the slices into the fermenter
Esb	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.012	5.51	35.02	15.28 °L	295	0
Author: Skipfordw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:40 PM Notes:
RHB-Pale	No Profile Selected	5.5 Gallons	1.055	1.014	5.45	44.21	6.37 °L	295	0
Author: Tamarack Wine & Spirits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 2:07 PM Notes:
Teaches - IPA	American IPA	5.5 Gallons	1.05	1.008	5.44	78.1	6.34 °L	295	1
Author: ktdumont Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2023 11:48 AM Notes: #Hot Mash at 156°F (69°C) for 1 Hr. Mash out at 168°F (76°C). Boil for 60 min. Add boil hops. Chill to 108°F (42°C) and add whirlpool hops for 60 min. #Cold Pitch at 70° F. Ferment at 70F for 24 Hrs. Lower temp 1°F every 12 Hrs until 64°F. Add Peach Nectar at 66°F. Ferment at 64° F for 3 days Dry hops in primary for 2 days.
American Pale Ale	American Pale Ale	40 Litres	1.05	1.009	5.48	31.23	5.9 °L	295	3
Author: lggrizendi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: 118 g Creation Date: 7/30/2014 1:09 PM Notes:
Black	No Profile Selected	20.8 Litres	1.056	1.014	5.53	0	12.48 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 8:46 PM Notes:
3주 토요일 영국식 페일에일	Strong Bitter	19 Litres	1.058	1.016	5.52	35.14	9.3 °L	295	0
Author: YJ Kim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:08 AM Notes:
Awesome Recipe	No Profile Selected	33 Gallons	1.055	1.013	5.5	15.09	7.86 °L	295	0
Author: medic_8@sbcglobal.net Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:43 PM Notes:
Witbier	No Profile Selected	10 Litres	1.058	1.016	5.5	17.39	3.56 °L	295	0
Author: Akoester Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 2:52 PM Notes:
Awesome Recipe	International Pale Lager	10 Litres	1.052	1.01	5.54	96.75	4.56 °L	295	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 6:31 AM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.042	1	5.51	0	0.93 °L	295	0
Author: Boil Size: 5.5 Gallons Boil Time: 1 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:06 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.052	1.01	5.53	42.04	11.35 °L	295	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:43 PM Notes:
Sasino	German Pilsner (Pils)	10 Litres	1.051	1.01	5.44	27.16	6.53 °L	295	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:22 AM Notes:
Bleiking	American IPA	25 Litres	1.056	1.014	5.5	40.81	3.66 °L	295	1
Author: Doc Håndbryggeri Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:42 PM Notes: White pale ale ish!
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