Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.361	1.09	35.53	0	50 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.313 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:55 PM Notes:
Yeast Capture Wort 2	No Profile Selected	1 Litres	1.039	1.01	3.8	37.51	3.64 °L	166	0
Author: alicks Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:00 AM Notes:
Hope Water	No Profile Selected	6 Gallons	1	1	0	41.8	0.02 °L	166	0
Author: Rocking M Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.93 psi Creation Date: 3/4/2025 6:28 PM Notes: Hop Water Recipe Batch Size: 5.5 Gal Note on using different hops: In the video we sampled several different batches. The experiment batch was Simcoe & Mosaic and at Lagunitas we used Nectaron, but you can try different combinations of your favorite hops. The key is to keep you calculated IBU’s in that 8-12 range as to not make the final hop water too bitter and out of balance. Equipment needed: Brewing Kettle Large enough for batch size Small Stainless Kettle for Hop Dipping pH Meter Wort Chiller Fermentation Vessel Keg & CO2 Tank/Regulator Ingredients Needed: 4-6 oz of your favorite hops! 2-4 g Calcium Chloride (Optional) 5-10 ml Lactic Acid 80% Brewers Yeast (1 packet of dried or liquid yeast) Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate) Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later. Step 3: Bring water to a boil and continue to boil for 10 minutes Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA) Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry. Step 7: Ferment for several days allowing yeast to biotransform hops Step 8: Crash out any solids and rack into a clean & santized keg. Step 9: Force carbonate to 4 volumes of CO2 Step 10: Serve & enjoy!
Un Tour Au Pub	Ordinary Bitter	26 Litres	10.515	3.385	3.79	23.1	8.07 °L	166	0
Author: yesyves@gmail.com Boil Size: 29.35 Litres Boil Time: 30 Boil Gravity: 9.4 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 20 g Creation Date: 5/19/2024 4:44 PM Notes: 1 semaine en primaire 2 semaines en keg
カラクリ周年　Fill Ferm　Hoppy Blond Ale With Earl Grey Tea	British Golden Ale	410 Litres	10.092	3.071	3.73	0	2.87 °L	166	0
Author: Repu Boil Size: 488 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 3:24 AM Notes: 6g/L アールグレイはちょっとするくらいに。
Dry Pale	No Profile Selected	21 Litres	1.038	1.01	3.77	33.55	5.65 °L	166	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:47 PM Notes:
Meter Master 2	Irish Red Ale	5.5 Gallons	1.04	1.011	3.82	39.68	12.5 °L	166	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 8:42 PM Notes:
Hop Water	No Profile Selected	130 Gallons	5.129	1.297	1.93	74.33	9.73 °L	166	0
Author: Unmapped75 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 4.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 1:10 PM Notes:
Dry Pale Ale	No Profile Selected	23 Litres	1.015	1.004	1.5	0	1.25 °L	166	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:41 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.003	1	0.28	74.13	5.86 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:20 PM Notes:
Doomed	No Profile Selected	50 Litres	1.03	1.007	3.01	12.28	8.7 °L	166	1
Author: Broady Boil Size: 59.63 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 10:18 AM Notes:
Marzen	Märzen	15 Gallons	1.037	1.009	3.62	0	7.48 °L	166	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 11:36 PM Notes:
Jan 2023	No Profile Selected	4 Gallons	1.007	1.001	0.7	0	3.79 °L	166	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2023 9:57 PM Notes:
Awesome Recipe	No Profile Selected	1300 Litres	1.001	1	0.08	24.16	1.92 °L	166	0
Author: jmnieto Boil Size: 1303 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.027	1.007	2.68	0	2.83 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.48	0	23.4 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:21 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.038	1.01	3.78	0	19.89 °L	166	0
Author: Justin W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.009	1.002	0.88	0	49.24 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:10 AM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.038	1.009	3.7	0	2.12 °L	166	0
Author: Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 8:54 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.015	1.004	1.51	0	4.61 °L	166	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:02 PM Notes:
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