Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	11.4 Litres	1.057	1.01	6.08	27.36	6.02 °L	255	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.746 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.7 g Creation Date: 8/28/2020 11:05 PM Notes: Recipe prepared on Saturday August 22
Pharaoh's Gold	British Golden Ale	15 Gallons	1.043	1.01	4.31	30.28	3.6 °L	255	1
Author: vinobrew Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 8/23/2025 1:47 PM Notes:
Stout And About Eire	Irish Extra Stout	4.53 Gallons	1.058	1.015	5.69	55.29	34.69 °L	255	0
Author: TheBrewourist Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:34 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.088	1.017	9.36	10.6391	24.27 °L	255	0
Author: Antonio1024 Boil Size: 20.82 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/17/2024 5:52 PM Notes:
British Golden Ale	British Golden Ale	25 Litres	1.053	1.018	4.67	24.68	4.73 °L	255	1
Author: GrandpaD Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 2/7/2024 3:48 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Invert sugar using Make 2L starter Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
All Saints Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.01	5.48	23.92	18 °L	255	3
Author: smdbrewer Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/5/2024 4:42 PM Notes:
ChocoCoffee Beer	Irish Extra Stout	22 Litres	1.056	1.014	5.51	43.79	50 °L	255	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:15 AM Notes:
VIa Acquicella Porto	English Porter	25 Litres	1.054	1.014	5.33	30.15	30.25 °L	255	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:13 AM Notes:
Awesome Recipe	Scottish Export	90 Litres	1.06	1.015	5.89	0	15.31 °L	255	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 5:17 AM Notes:
Euclid's Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.055	1.011	5.68	39.11	34.02 °L	255	0
Author: Jesuschris667 Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 5:41 AM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.049	1.012	4.83	0	10.91 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:18 AM Notes:
Test 2	Blonde Ale	20.8 Litres	1.05	1.009	5.42	61.32	3.93 °L	255	0
Author: old regret Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/28/2020 10:50 AM Notes:
Nightmarish Irish Red	Irish Red Ale	5 Gallons	1.043	1.011	4.2	0	3.08 °L	255	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 6:01 PM Notes:
Awesome Recipe	Strong Bitter	47 Litres	1.052	1.013	5.1	0	12.87 °L	255	0
Author: Leonardo 1990 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:01 PM Notes:
APA JJH	Blonde Ale	5 Litres	1.055	1.01	5.88	37.59	12.64 °L	255	0
Author: Juan Jaime Herrera Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 40g Creation Date: 4/27/2020 5:19 PM Notes:
Spring Vienna Ale	Blonde Ale	30 Litres	13.343	3.45	5.32	28.38	6.1 °L	255	0
Author: BREWSTWER Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:52 AM Notes:
Pale Ale	Blonde Ale	50 Litres	1.058	1.011	6.28	38.23	7.47 °L	255	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:50 PM Notes:
Awesome Recipe	Irish Red Ale	12 Litres	1.044	1.011	4.36	0	19.52 °L	255	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:11 AM Notes:
2019 Burlington Bitter	Strong Bitter	26 Litres	1.055	1.012	5.57	54.37	8.61 °L	255	0
Author: stretch Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:44 PM Notes: Monday 22 April grainfather, grain not conditioned, 26 litres @ 14 brix=1.055 into fermenter at 30C. into ice bath, pitched 1 litre starter decanted of burlington, had been started wed night and crashed thurs night at 23c with 60 sec o2. Bubbling started w/i 4 hours. Tues 7 am 17.5 C, bubbling strong. Tues pm 18.5c, wed pm 20.5c, 10 brix=1.023, thurs am 20.8C, 9 brix=1.019. 7 brix =1.012 after 8 days. 7 may, 16 days, kegged 19 litres, bottled 6.3 litres with 21g sucrose to 1.7 vols. Keg to Club meeting 5 June 2019.
Lkljkklmklmklm	Blonde Ale	21 Litres	1.024	1.006	2.44	4.31	17.02 °L	255	0
Author: Kulibin Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:47 AM Notes: fghsfghfghdfghfgh
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