Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DunkelFlöt	Dunkles Weissbier	5.5 Gallons	1.049	1.013	4.73	19.96	32.88 °L	287	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.7 oz Creation Date: 2/6/2021 4:09 PM Notes: Decoction: Mash to reach 38C (100F). Decoct. Hold 45C (118-120F) for 30 minutes, hold at 56C(133F) for 30 minutes, hold at 68C (154F) for 30 minutes. Carb to 3.1 Vols CO2 Direct pitch yeast Ferment at 24C (75F) for 24 hours, 16C (60F) for 1 week, naturally raise temperature to 20C (68F) for 2 weeks.
Chris' Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.84	11	3.83 °L	287	0
Author: Mufasa's Brewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 6:53 PM Notes:
Smokey Conundrum - Beechwood Ale	Specialty Smoked Beer	5 Gallons	1.045	1.008	4.84	47.37	6.41 °L	287	0
Author: jnk Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 7/24/2025 2:33 PM Notes:
Copper Crown	Vienna Lager	6 Gallons	1.047	1.01	4.83	18.5	14.42 °L	287	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 7/18/2025 3:48 PM Notes: Ferment 50 degrees for 2 weeks Raise to 60 degrees for 3 days Lager at 34 degrees for 5 weeks
Spiced Oatmeal Stout	Oatmeal Stout	6 Gallons	1.05	1.013	4.83	27.63	28.18 °L	287	1
Author: Alan P Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .5 Creation Date: 2/17/2025 1:01 AM Notes: mash at 152
German Pils	German Pils	5 Gallons	1.048	1.012	4.76	29.42	3.21 °L	287	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:59 PM Notes: 90 minute boil
Wheat Beer Mk2	American Wheat Beer	15.5 Gallons	1.046	1.009	4.77	19.74	4.32 °L	287	0
Author: Brewman Martin Boil Size: 17.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/23/2024 5:08 PM Notes:
Pilsner Extra	Bohemian Pilsener	70 Litres	1.044	1.007	4.78	13.31	5.82 °L	287	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:30 PM Notes:
Shock Top Modified	Weissbier	5.5 Gallons	1.047	1.01	4.8	24.88	10.15 °L	287	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: dme Priming Amount: 7.9 oz Creation Date: 6/3/2023 10:34 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.04	1.004	4.76	0	6.68 °L	287	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 8:57 AM Notes:
Vpa	No Profile Selected	24 Litres	1.048	1.012	4.75	0	5.15 °L	287	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:36 AM Notes:
Chapter Blanche	American Wheat Beer	25 Litres	1.048	1.01	4.88	18.54	2.8 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 9:10 AM Notes:
American Wheat Beer	American Wheat Beer	21 Litres	1.045	1.009	4.77	27.55	3.3 °L	287	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:07 AM Notes: mash 50℃ - 5min / 63℃ -10min / 68℃ - 20min 78℃ - 5min *0.5lb puree/gal beer - 2lbs/gal After 4-5 days of primary fermentation, pit and puree peaches (skin and all) in a sanitized blender or food processor Primary Fermentation: 5 days at 70ºF. After fruit 14 days at 70ºF 맥주 gal/ 복숭아 퓌레 기준 0.5~2lb 1차 발효 22℃ 5일 후, 2차 발효 동일온도 (9일), 합 14일 동결 가공품 감안하여 복숭아 가공품 양 조절 *결과물에 따라 복숭아 가공품의 양을 조절해야 함 *대체 홉(복숭아 동결건조 가공품) 사용 후 병입 시 발효조 꼭지 막히는 경우에 주의
Kaz	No Profile Selected	5 Gallons	1.045	1.009	4.8	85.42	11.33 °L	287	0
Author: Sloetz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:16 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.047	1.011	4.72	0	4.57 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 9:47 PM Notes:
Awesome Recipe	Cream Ale	6 Gallons	1.048	1.011	4.82	28.82	3.6 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 3:29 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	1.5	6.64 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 12:09 AM Notes:
NEIPA	English IPA	49 Litres	1.048	1.012	4.75	74.06	4.62 °L	287	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/14/2019 1:16 AM Notes:
Spirit Fingers Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.79	31.2	5.77 °L	287	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 9:41 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.051	1.015	4.79	33.59	13.41 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:14 AM Notes:
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