Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.062	1.015	6.09	0	3.84 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:47 AM Notes:
Mini Beer 6	Brown Porter	1.5 Litres	1.057	1.011	6.04	34.96	6.31 °L	272	0
Author: Boil Size: 1.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 6:01 PM Notes:
Serendipitous Mischief	American IPA	26 Litres	1.06	1.014	6.1	53.46	10.36 °L	272	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 12:41 AM Notes: I made a mistake by not reading what was writen on the sack of grain. Thus I added 1.4kg of Melanoidin rather than 200g. So I fiddled about with the grain bill until I got 20% Melanoidin and went with it. Hence the name, "Serendipitous Mischief" I'm combining Simcoe and Columbus hops to justify the dark colour and maltiness. I hope to get some resinous character. I will dry hop with Vic Sectret in the hope of giving it more pine. The yeast is the one I was going to use for the intended recipe that I messed up. Using: Vienna Malt -Planet (Voyager) I added 2 litres of R/O water during to boil to maintain volume. Ultimately 26 Literes into keg OG=1.050 exactly.
American Cream Ale	Cream Ale	5 Gallons	1.055	1.009	6.04	14.71	2.99 °L	272	1
Author: Bob OMara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:42 PM Notes:
IPA Simcoe	American IPA	21 Litres	1.058	1.012	6.06	75.87	7.93 °L	272	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 6:36 AM Notes:
Cookies IPL	International Pale Lager	22 Litres	1.058	1.012	6.04	65.15	5.81 °L	272	0
Author: Aswa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 3:05 PM Notes:
Cheeky Otter	English IPA	9 Litres	1.062	1.015	6.09	49.13	9.45 °L	272	0
Author: Boil Size: 14.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:37 PM Notes:
Aires	No Profile Selected	20 Litres	1.061	1.014	6.13	47.25	13.76 °L	272	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 7:20 AM Notes:
SMASH	American IPA	6 Litres	1.056	1.009	6.12	61.77	5.42 °L	272	0
Author: JeanMax Boil Size: 10.09 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30.7 g Creation Date: 2/5/2023 9:11 AM Notes: add water through ebullition to compensate evaporation
Scottish Ale	No Profile Selected	200 Litres	1.057	1.011	6.03	16.92	13.32 °L	272	0
Author: Boil Size: 215 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:37 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.059	1.013	6.04	53.21	10.32 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:15 AM Notes:
ICBINT	American Wheat Beer	5.5 Gallons	1.065	1.019	6.07	33.38	4.83 °L	272	0
Author: Thaneo11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/13/2020 6:51 PM Notes: 1oz sweet orange zest/peel at 10 min and 1oz crushed corriander at 2-5min 5 mandarins @160 degrees in .5gal to primary ferm 12AUG2020 - First brew ABV came out to 5% (i think we undercut our water amounts, additional wate added to the Primary caused a big miss on the OG), the corriander notes are pretty strong. Might drop to .5oz crushed corriander and possibly drop the early 60 min Amarillo addition to lower IBUs. Very light and drinkable. Great cirtus aroma and flavor, but the corriander takes over IMO. Will makes changes and update after brew#2. Possible Citra ddry hop? Or the Bavaria Mandarina?
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.12	21.26	5.55 °L	272	0
Author: cbut098 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/23/2020 3:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.013	6.06	14.01	3.37 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:05 PM Notes:
2 Simcoe Crystal	American Pale Ale	2 Gallons	1.061	1.014	6.06	59.25	6.99 °L	272	0
Author: T.S. Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:12 PM Notes:
Maurice Tease	Specialty IPA: New England IPA	9 Litres	1.056	1.009	6.08	63.76	8.64 °L	272	0
Author: bre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:57 AM Notes: Added 100g of oats in the mash Mash volume: 13 L.
Lemon Gose	No Profile Selected	10 Gallons	1.059	1.014	6.03	14.38	4.34 °L	272	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/9/2019 3:07 PM Notes:
Krahen Hupfen	Märzen	155 Gallons	15.25	3.964	6.12	18.89	11.8 °L	272	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 3:29 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.062	1.016	6.13	0	4.81 °L	272	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:04 PM Notes:
Ipa	American IPA	20 Litres	1.055	1.009	6.06	0	3.41 °L	272	0
Author: Shak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:13 AM Notes:
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