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Awesome Recipe
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Blonde Ale
|
10 Litres |
1.046 |
1.008 |
4.9 |
21.49 |
5.62 °L
|
267 |
0 |
|
|
|
| Boil
Size: 17.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 7/14/2021 7:47 AM |
| Notes: |
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Una Chola Con Acento Mexicano
|
International Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.86 |
24.52 |
3.56 °L
|
267 |
1 |
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Author:
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Bad Fish
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 7:04 PM |
| Notes: |
|
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Nimbus2
|
Specialty IPA: New England IPA
|
2400 Litres |
1.053 |
1.016 |
4.88 |
30.54 |
3.69 °L
|
267 |
0 |
|
|
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 6:52 PM |
| Notes: |
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|
La Dame Blanche
|
Witbier
|
12 Litres |
1.042 |
1.005 |
4.9 |
19.98 |
3.81 °L
|
267 |
1 |
|
|
Author:
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ChristopheServet
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| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 9:20 AM |
| Notes: |
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Sour Fira
|
Berliner Weisse
|
575 Litres |
10.971 |
1.806 |
4.86 |
0 |
3.42 °L
|
267 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:24 AM |
| Notes: |
|
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Bière Citrouille
|
Spice, Herb, or Vegetable Beer
|
1000 Litres |
1.051 |
1.014 |
4.86 |
33.08 |
9.35 °L
|
267 |
1 |
|
|
|
| Boil
Size: 1754 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 5130g |
Creation
Date: 10/15/2023 3:45 PM |
Notes: Caraméliser la citrouille au four sur une plaque à 180 degrés celcius durant 1 heure.
Elle va se transformer en brun foncé sur la couche supérieure.
Gratter pour collecter la pulpe puis l'incorporer au mash |
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Orange Haven Ipa
|
American IPA
|
22 Litres |
1.046 |
1.009 |
4.87 |
18.21 |
6.64 °L
|
267 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:36 AM |
| Notes: |
|
|
FourteenAgainIPA
|
No Profile Selected |
270 Litres |
1.049 |
1.012 |
4.87 |
40.53 |
4.93 °L
|
267 |
0 |
|
|
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| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 5:01 AM |
| Notes: |
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Mexi
|
No Profile Selected |
10 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.37 °L
|
267 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 3:25 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 6:47 AM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.05 |
1.012 |
4.88 |
0 |
3.31 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:11 AM |
| Notes: |
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Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
26.36 |
17.12 °L
|
267 |
1 |
|
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Author:
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Big Toad
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 12:42 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
34.96 |
7.82 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:34 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
80 Litres |
1.05 |
1.012 |
4.92 |
0 |
5.95 °L
|
267 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:52 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6 Litres |
1.045 |
1.007 |
4.92 |
31.31 |
9.03 °L
|
267 |
0 |
|
|
Author:
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Darep
|
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| Boil
Size: 7.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 8:28 PM |
| Notes: Adapted from https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-munich-madness/ |
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|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.9 |
27.55 |
5.11 °L
|
267 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 289.9 g |
Creation
Date: 4/25/2020 10:35 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:02 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.046 |
1.008 |
4.9 |
32.52 |
3.25 °L
|
267 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 8:59 PM |
| Notes: |
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Belgian Pale Ale, 3조
|
Belgian Pale Ale
|
21 Litres |
1.053 |
1.016 |
4.89 |
21.43 |
6.51 °L
|
267 |
0 |
|
|
Author:
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SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 3:16 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23.5 Litres |
1.046 |
1.009 |
4.87 |
0 |
4.33 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 6g |
Creation
Date: 10/12/2019 10:05 PM |
| Notes: |
|
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|
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