Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Chocolate Stout	Robust Porter	20.8 Litres	1.066	1.015	6.74	67.15	42.08 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2020 11:06 AM Notes:
Twilight Porter 2025	Baltic Porter	5 Gallons	1.069	1.015	7.03	28.42	30.04 °L	261	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 3:12 AM Notes: Grain should absorb 0.5 qt/lb: 13lb x 0.5 qt/lb = 6.5 qt = 1.625 gal So if kettle amount is 5 gal: preboil loss is 6 qt/hr: 1.5 gal loss, so need 6.5 gal preboil so total water needed is 6.5 + 1.625 = 8.125 gal Will use 8.25 gal just to ensure any extra water is not lost Grain water absorption: 1.625 gal Preboil loss: 1.5 gal for 60 min boil Preboil water: 6.5 gal Premash water: 8.125 gal Total water to use in recipe for safety: 8.25 gal minimal hop absorption (0.15 per oz) Preboil Gravity should be 1.049! 1 campden tablet at beginning 1 whirlflock tablet at 10 minutes left of boil
Test Maris Otter	English IPA	2.5 Gallons	1.056	1.013	5.63	67.41	4.5 °L	261	1
Author: william@bellavance.co Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:44 PM Notes: Chat GTP based off the hops I have on hand, No better than what i was thinking lol. Time Hop Amount Purpose 60 min Cluster 0.5 oz Bittering 30 min Spalt 0.5 oz Flavor 15 min EKG 1 oz Aroma/Flavor 5 min Cascade 0.5 oz Aroma 0 min EKG + Spalt 0.5 oz each Aroma Dry hop (opt.) EKG or Spalt 0.5–1 oz total Dry hop 3–5 days Pulling the yeast from a previous batch.
Garage Rats	American Stout	6 Gallons	1.107	1.031	10.01	89.41	48.8 °L	261	0
Author: SaintTone Boil Size: 8.85 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/4/2024 3:17 PM Notes: Created a 5 gallon starter ipa (no dry hop) with two packs of yeast, added the stout to the yeast slurry. 4oz Kraken Spiced Rum aged on medium Hungarian oak cubes for 3 weeks added to secondary until matured.
Sweet Stout	Dry Stout	30 Litres	1.05	1.012	5.01	32.36	48.98 °L	261	0
Author: D Mitch Boil Size: 38.36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:47 AM Notes:
Imperial Stout	Dry Stout	15 Litres	1.105	1.02	11.18	26.27	39.83 °L	261	0
Author: Doki Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52 g Creation Date: 3/11/2023 10:08 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.044	1.011	4.39	24.62	28.92 °L	261	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 2/28/2023 1:39 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.064	1.023	5.37	9.51	7.29 °L	261	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.3 oz Creation Date: 2/4/2023 3:40 PM Notes:
Dry Stout	Dry Stout	20.8 Litres	1.05	1.015	4.7	46.77	39.32 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:50 PM Notes:
Oat Meal Stout	Oatmeal Stout	25 Litres	1.051	1.012	5.1	30.56	34.34 °L	261	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 100 g Creation Date: 11/24/2020 12:28 AM Notes:
Stout	Foreign Extra Stout	6 Gallons	1.071	1.02	6.67	35.36	34.69 °L	261	0
Author: whoozurdaddy71 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 3:48 PM Notes:
Awesome Recipe	American Stout	10.5 Gallons	1.05	1.012	4.91	32.19	30.09 °L	261	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 12:39 AM Notes:
Oatmeal Milk Stout	Oatmeal Stout	5.25 Gallons	1.058	1.017	5.37	31.18	34.63 °L	261	1
Author: jjskck Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:22 AM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.046	1.012	4.42	37.82	38.39 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:35 PM Notes:
Awesome Recipe	Sweet Stout	18 Litres	1.046	1.012	4.55	0	3.68 °L	261	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:57 PM Notes:
CNM Porter	Robust Porter	540 Gallons	16.947	4.195	7.33	31.5	31.74 °L	261	0
Author: Tractor Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	950 Litres	1.049	1.014	4.64	18.83	39.64 °L	261	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:41 PM Notes:
Awesome Recipe	Oatmeal Stout	100 Litres	1.052	1.013	5.01	28.38	40.16 °L	261	0
Author: 9WD Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 12:00 PM Notes:
Awesome Recipe	Foreign Extra Stout	20 Litres	1.048	1.012	4.68	48.36	5.25 °L	261	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:56 AM Notes:
Awesome Recipe	Oatmeal Stout	65 Litres	1.042	1.011	4.15	0	4.38 °L	261	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:15 PM Notes:
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