Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2021	Specialty IPA: New England IPA	62 Litres	1.054	1.013	5.29	0	5.71 °L	292	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:35 PM Notes:
Noah's Habanero Milk Stout	Sweet Stout	5.25 Gallons	1.06	1.02	5.29	29.88	35.2 °L	292	0
Author: JFCoppola Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/26/2026 2:31 PM Notes: Cocao Nibs added to Fermenter after final gravity is reached. Make a tincture with vodka. Strain out nibs and just add liquid. Make a tincture of vodka and chopped up habanero peppers. Add during bottling. Will taste for desire heat.
My First Weizen (MyZen Weizen Modified)	Weissbier	21 Litres	1.052	1.011	5.3	21.3	5.13 °L	292	0
Author: Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 11:18 AM Notes:
122 Galaxy Citra Chinook (no/low DH)	Specialty IPA: New England IPA	42 Litres	1.05	1.009	5.33	30.97	3.85 °L	292	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 7:20 AM Notes: 18.5.24 EXPERIMENT: The last 4 beers haven't given me a smooth finish I want and this is a clone of the the last been (121) which had 200 gr hops per fermentor, exept here i am doing a split batch with no DH and 100 gr in the other ferm to see if the large DHs are giving me something like a hop bite, despite my cold crashing. The only difference is i upded the IBU by 3 points to allow for a bit more in the HS but this should not contribute significantly to the exbeeriment. Into the DH ferm you will have 100gr total with Galaxy being 50 and th eother two 25gr. Preboil was 1044 and OG was 1050 - bang on. Good brew day. Kegging: Both ferms gave 1012 FG, so 5 % The 100gr DH provides somewhat more hop aroma and flavour, though not a significant difference. There seems definte evidence that half the dryhops give a lot more than half the aroma and flavour, as it seems only marginally less than I might expect from 200gr. There is a solid bitterness but no off flavours I'm getting at the moment. Decent sweetness.
Cold IPA	American IPA	5.5 Gallons	1.048	1.007	5.33	66.7	6.56 °L	292	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 12:35 AM Notes: Went sour due to bad bucket seal most likely. Not sure how it would have tasted, will have to try again some day
BLOND NELSON CITRA	No Profile Selected	38 Litres	1.05	1.009	5.28	22.08	3.71 °L	292	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 9:58 AM Notes:
Slam Dunkel	Munich Dunkel	11 Gallons	1.053	1.012	5.32	22.11	19.65 °L	292	0
Author: RRB BrewMaster Boil Size: 12.8625 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 1:22 AM Notes:
Czechbilly Lager	Czech Premium Pale Lager	5.5 Gallons	1.053	1.012	5.34	42.31	4.32 °L	292	1
Author: Beowulfgus Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:06 PM Notes: rev b: added 1 lb 2 row; .5 magnum was .75 saaz for 60 min
Awesome Recipe	American Pale Ale	16 Litres	1.05	1.01	5.29	22.24	5.17 °L	292	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:27 PM Notes:
Awesome Recipe	Bohemian Pilsener	3.5 Gallons	1.061	1.021	5.32	21.49	5.99 °L	292	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:58 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.053	1.012	5.35	40.52	6.08 °L	292	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:39 PM Notes:
Lager 1st	International Amber Lager	15 Litres	1.048	1.007	5.31	17.91	14.96 °L	292	2
Author: Iason Tzourmpakis Boil Size: 26.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 76.5 g Creation Date: 11/20/2020 3:21 PM Notes:
AMBER TUTTI RESTI	American Amber Ale	20.8 Litres	1.054	1.013	5.28	20.1	15.19 °L	292	0
Author: Pedro.Peter Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:51 PM Notes:
Hefe	Weissbier	5 Gallons	1.054	1.014	5.35	14.91	4.38 °L	292	1
Author: Backwaterms Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:37 PM Notes:
Kolsch	No Profile Selected	10 Gallons	1.054	1.013	5.29	0	3.82 °L	292	0
Author: Fernside Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:42 PM Notes:
Far, Far Away	American IPA	20 Litres	1.054	1.014	5.35	42.11	5.44 °L	292	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 10:54 PM Notes:
Passenger	American Pale Ale	500 Litres	1.054	1.014	5.32	0	5.77 °L	292	0
Author: L2rri Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:17 PM Notes:
Awesome Recipe	American Pale Ale	6 Litres	1.054	1.014	5.35	60.83	3.5 °L	292	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:29 PM Notes:
Cream ALE #1	Cream Ale	23 Litres	1.049	1.008	5.33	15.42	3.69 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:52 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.015	5.3	42.1	5.34 °L	292	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:11 PM Notes:
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