Homebrew Beer Recipes

Page 14460 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IrishRed-Will Loecke	Irish Red Ale	2 Gallons	1.043	1.01	4.37	20.65	5.72 °L	265	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 1:13 AM Notes:
12° Pilsner 8 EBC PP	Bohemian Pilsener	21 Litres	11.951	4.011	4.26	42.18	4 °L	265	0
Author: Provazek Boil Size: 30.57 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 9:08 AM Notes:
3bbl Blackberry Sour	Fruit Beer	91 Gallons	1.039	1.007	4.3	6.5	3 °L	265	0
Author: MattCBB Boil Size: 97.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/24/2025 5:07 PM Notes: pitch apex special sour. at pH around 3.8-4, pitch san diego ale. hopefully around day 4. when gravity hits 1.015, add 44lb blackberry puree and ferment to 1.006-8 ideally. see what happens
Landlord Clone	No Profile Selected	27 Litres	1.043	1.01	4.29	43.61	5.23 °L	265	0
Author: Boil Size: 33.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:31 PM Notes:
Matty's Gotcha Stout	Irish Stout	5.5 Gallons	1.041	1.008	4.29	19.75	34.82 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:07 PM Notes: brewed 2/22; pitched at 1040 SG
ESB	Best Bitter	5.5 Gallons	1.046	1.014	4.24	38.35	10.43 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 9:24 PM Notes:
H&T Plum Tree Light Lager	American Light Lager	2 Gallons	1.041	1.008	4.37	9.86	2.72 °L	265	4
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:14 AM Notes:
Copper Knob	Best Bitter	23 Litres	1.043	1.01	4.31	34.93	14.41 °L	265	1
Author: Filtonian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2024 9:17 AM Notes: 15gm of pearl hop pellets added to the 5 gallon plastic keg. 100gm of golden syrup as a primer. Flavour has a malt roundness with a long not overly bitter finish. Cleared excellently after a cold crash for 2 days. Colour darker than I had planned - I was looking for a deep golden brown, this is proper brown colour, too dark
Session IPA	American IPA	21 Litres	1.045	1.012	4.24	44.48	3.98 °L	265	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:50 PM Notes:
Awesome Recipe	Traditional Bock	500 Litres	1.043	1.011	4.27	0	3.05 °L	265	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:05 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.043	1.011	4.22	0	5.46 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:23 AM Notes:
House Lager	No Profile Selected	5.5 Gallons	1.043	1.01	4.3	55.67	3.01 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 2:46 PM Notes:
Cream Ale Lemon	Blonde Ale	11.99 Litres	1.04	1.008	4.25	0	3.84 °L	265	1
Author: FreakPig Boil Size: 16.69 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/19/2021 6:50 PM Notes: Starter de 400ml do próprio mosto com 2g de US-05 por 24 horas no stirplate. Fermentação a 19 graus o tempo todo. Cold de 3 dias a -2 graus
Pils	German Pilsner (Pils)	3 Gallons	1.04	1.007	4.37	52.44	2.92 °L	265	0
Author: Bedwards Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:31 AM Notes:
Scottish	Scottish Export	550 Litres	1.044	1.011	4.3	0	2.97 °L	265	0
Author: Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:17 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.043	1.011	4.26	0	3.64 °L	265	0
Author: henrylip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 4:28 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.043	1.011	4.26	47.17	3.08 °L	265	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 5:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.043	1.011	4.27	0	3.18 °L	265	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.32	10.52	3.11 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:11 PM Notes:
Blonde Ale JAKSBIER	Blonde Ale	20 Litres	1.043	1.011	4.23	23.72	3.83 °L	265	0
Author: DIROMIL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:26 AM Notes:
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