Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10월 토요일 4주 쾰쉬	Kölsch	19 Litres	1.054	1.013	5.28	22.37	4.72 °L	294	0
Author: Thomas00 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:23 AM Notes:
Noah's Habanero Milk Stout	Sweet Stout	5.25 Gallons	1.06	1.02	5.29	29.88	35.2 °L	294	0
Author: JFCoppola Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/26/2026 2:31 PM Notes: Cocao Nibs added to Fermenter after final gravity is reached. Make a tincture with vodka. Strain out nibs and just add liquid. Make a tincture of vodka and chopped up habanero peppers. Add during bottling. Will taste for desire heat.
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	294	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Podravski Grape Ale	Specialty Fruit Beer	140 Litres	1.051	1.011	5.25	36.4	3.41 °L	294	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:19 AM Notes:
SOB Grain	American Pale Ale	5.5 Gallons	1.056	1.015	5.32	44.74	5.67 °L	294	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/23/2024 4:07 PM Notes:
Brew Fort Pale	American Pale Ale	5 Gallons	1.049	1.009	5.26	34.46	7.88 °L	294	0
Author: J.Bird Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 5:25 PM Notes: 1) Start with 3 gallons of delicious City of Ft Collins water! 2) Steep grain in a nylon bag at 153F for 30 mins 3) Remove grains, allow them to drain into the wort. Toss grain and wash bag when it is done draining 4) Add 2 canisters of Pale Ale LME to the wort, mix well with a spoon 5) Bring to a gentle boil (203F @ 5000ft) 60 min boil time 6) With 45 min to go, add .75oz of Chinook hops 7) With 15 mins to go, add.25oz of Chinook hops and 1/2 whirlfloc tab 8) With 5 mins to go, add 1oz Citra hops 9) End of boil: turn off heat and sanitize fermentor 10) Add 10lbs of ice and 1 gal of distilled water to the fermenter 11) Add wort to fermenter 12) When temperature reaches <80F, take a hydrometer sample and pitch the US-05 yeast packet. 13) Cap and shake fermenter vigorously! 14) Install a sanitized airlock filled with sanitizer 15) Ferment for at least 1 week at 68F. Take a hydrometer reading. (target is 1.009) 16)Sanitize about 2 cases of 12oz bottles. 17) Add 1 carbonation drop, fill with beer leaving about 1-2 inches of head space. Cap with sanitized caps promptly! If using flip tops, sanitized gaskets are needed. 18) Bottle condition at 68F for 1 week to naturally carbonate. 19) Store in fridge, serve chilled, enjoy within 4 months! 20) Come back to Brew Fort for more badass beer recipes! NOTES: Grain water loss: 16 fl oz. Volume will be 2.88 gal Add 6.6lbs LME (Volume will now be 3.38 gal pre boil) Boil loss approx .5 gal (2.88 gal) Add 10lb bag of ice + 1 gal distilled water to get to ~5 gal.
Easy Test	Irish Red Ale	2 Gallons	1.053	1.013	5.26	0	7.12 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 5:17 PM Notes:
Brut IPA	Experimental Beer	4.5 Gallons	1.055	1.015	5.28	16.63	3.91 °L	294	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/7/2023 9:59 PM Notes:
Hollher	Experimental Beer	20 Litres	12.528	2.694	5.26	16.8	3.31 °L	294	1
Author: Boil Size: 24.41 Litres Boil Time: 65 Boil Gravity: 10.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:36 AM Notes:
Awesome Recipe	Bohemian Pilsener	3.5 Gallons	1.061	1.021	5.32	21.49	5.99 °L	294	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:58 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.05	1.009	5.28	62.57	7.21 °L	294	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:50 AM Notes:
AMBER TUTTI RESTI	American Amber Ale	20.8 Litres	1.054	1.013	5.28	20.1	15.19 °L	294	0
Author: Pedro.Peter Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:51 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.012	5.33	0	5.46 °L	294	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 6:52 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.054	1.013	5.27	51.13	4.83 °L	294	0
Author: Ulfjonas Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:48 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.047	1.007	5.25	32.03	3.14 °L	294	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:43 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.053	1.013	5.25	0	15.77 °L	294	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 3:34 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.053	1.013	5.34	17.31	3.51 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 6/29/2019 9:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.06	1.02	5.26	28.2	50 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 6/25/2019 7:30 PM Notes:
Awesome Recipe	Autumn Seasonal Beer	5 Gallons	1.053	1.013	5.25	27.54	47.23 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:44 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.053	1.012	5.35	40.52	6.08 °L	294	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:39 PM Notes:
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