Homebrew Beer Recipes

Page 14429 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch Nr1	Munich Helles	18 Litres	1.047	1.012	4.62	22.06	3.2 °L	264	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:24 AM Notes:
Williamette Bitters	Best Bitter	19 Litres	1.048	1.012	4.76	38.11	10.94 °L	264	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:46 AM Notes:
Weihnachtweizen (2025)	Dunkelweizen	10 Litres	1.048	1.012	4.72	17.92	14.91 °L	264	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 6:05 PM Notes:
Roasted Pumpkin Oak Leaf Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.048	1.012	4.69	29.02	7.55 °L	264	0
Author: GoblinCat Brewing Co. Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 3:45 PM Notes: From: https://beerandbrewing.com/scratch-brewings-dead-leaves-and-carrots-beer-recipe/ Roast/caramelize pumpkin puree on the stove then add to the beer at 20 minutes.
Baarley Man Red 5G	Irish Red Ale	5 Gallons	1.046	1.01	4.73	25.52	12.34 °L	264	0
Author: BrewingBaar Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 5:49 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.048	1.012	4.68	0	2.93 °L	264	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:52 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.049	1.013	4.72	23.95	3.7 °L	264	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/5/2023 8:22 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.044	1.009	4.62	0	9.81 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:54 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.012	4.71	0	2.83 °L	264	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 6:06 PM Notes:
Helles Yeah 2!	Munich Helles	6.5 Gallons	1.046	1.01	4.7	22.68	4.35 °L	264	1
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/20/2020 7:23 PM Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic.
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.012	4.77	0	3.49 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:12 AM Notes:
Awesome Recipe	American Wheat Beer	24 Litres	1.048	1.011	4.75	21.39	4.44 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:48 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.039	1.004	4.63	0	3.46 °L	264	0
Author: Boil Size: 203 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 3:24 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.048	1.012	4.7	33.14	4.11 °L	264	0
Author: Rant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:03 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Gallons	1.046	1.01	4.65	35.76	4.58 °L	264	0
Author: Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 7:20 PM Notes:
Oatmeal Stout	Oatmeal Stout	950 Litres	1.049	1.014	4.64	18.83	39.64 °L	264	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:41 PM Notes:
Pumpkin Lager 2019	Autumn Seasonal Beer	11 Gallons	1.049	1.014	4.64	12.97	9.9 °L	264	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 9:24 PM Notes: Mashin = 7.27g (27.5L) at 168.1f (75.61c) to equal 151f (66.11c) Mashout = 7.05g (26.68L) at 151f (66.11c)
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.011	4.65	27.15	3.25 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/3/2019 9:10 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.048	1.012	4.7	0	3.7 °L	264	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:50 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.048	1.012	4.69	0	36.16 °L	264	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:55 AM Notes:
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