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Awesome Recipe
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American IPA
|
6.5 Gallons |
1.064 |
1.015 |
6.4 |
0 |
4.94 °L
|
276 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:37 PM |
| Notes: |
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North Cro American Amber Ale
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American Amber Ale
|
5.25 Gallons |
1.062 |
1.014 |
6.55 |
37.43 |
16.59 °L
|
276 |
0 |
|
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| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 2/12/2025 1:08 PM |
Notes: BEFORE BREW DAY...
2.78 gallons (2 gallons + 12.5 fl oz) distilled water and 5.22 gal (5 gallons + 3.5 fl oz) Carencro water. Adjusted for 8 gallons.
Since dry yeast will be used for this batch, there is no need to prepare a starter.
Carencro Water Diluted 69%
8.0 gallons TOTAL
Local water: 5.22 gal
Distilled water: 2.78 gal
Add Campden tablet, dissolve, then add water salts and stir vigorously.
Heat water to 155° F.
After stirring ingredients into the water, and 10 minutes have passed, measure pH. If needed (if pH is higher than 5.5), add acid to bring it down to 5.4.
SACCHARIFICATION REST
With heating element set to about 55% power, maintain the temperature of the mash at 152° F. It will remain at this temperature.
The Brew Commander is programmed to hold the 152 deg temp for 10 hours. Yes, ten hours.
The next morning, after the 10 hour rest, it's time to move ahead to the mash out, 168° F for 10 minutes.
About 30 minutes before the mash-out is scheduled to begin, START RECIRCULATION and allow mash to adjust to 152° F.
MASH-OUT
Temperature will ramp up to 168° F. Let it rest here for 10 minutes, then TURN OFF the pump.
RAISING THE BASKET
First, remove the recirculation tube from the basket. Now, with the pump turned off, close the valve for the outlet of the pump, lift the grain basket, and secure to the top of the vessel. With the pump OFF, and the valve coming from the pump CLOSED, adjust the 3-way valve so that flow to the recirculation arm is cut off. Very important step here!
Remove the hose that goes to the recirculation arm, and drain whatever wort there is in there into a cup, to go back into the kettle. Now, it's time to transfer recirculating wort to the grain in the hanging grain basket.
RINSING THE GRAINS
Using the hose installed in the last step, hold the hose over the grain basket, and secure it there. Now, open the valves and turn on the pump. Flow rate should be steady, not too fast. Continue rinsing the grains for 10 minutes. Then, turn off the pump, and let grains drain wort into the kettle for about 5 minutes.
When the grain basket has finished draining, transfer the basket to the Home Depot bucket. While the draining is taking place, start ramping up to the boil at 100% power. After draining is complete, transfer the liquid to the boiling kettle. When the basket is done draining into the bucket, transfer this wort to the kettle, and mix thoroughly. Now, take a gravity reading with the refractometer.
BOIL
Turn off all valves...
Ramp up to the boil at 100% power. This is a 60 minute boil. First hop addition is not until 20 minutes before the end of the boil.
As the boil is getting underway, make sure the chiller and hoses are set up properly for recirculation.
FIRST HOP ADDITION - 20 min remaining
0.25 oz Cascade
SECOND HOP ADDITION - 5 minutes remaining
0.25 oz Cascade
0.75 oz Columbus
0.25 oz Simcoe Cryo
Add Super Moss and yeast nutrient about 20 minutes before the end of the boil.
WHIRLPOOL
At the end of the boil, allow the temperature of the wort to drop to about 200 deg F. Then, open valves so wort is flowing through chiller. Allow this for 5-10 min.
Lowering temp to around 165 deg F
Using the Therminator chiller, bring temp down to 180 deg F, and turn off hose water. Allow temp to settle around 165 deg F.
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Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
35.91 |
5.79 °L
|
276 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 1:55 PM |
| Notes: |
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TREE HOUSE IPA (VOSS)
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Specialty IPA: New England IPA
|
5.5 Gallons |
15.276 |
3.313 |
6.47 |
50.89 |
5.91 °L
|
276 |
1 |
|
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 5:06 PM |
Notes: Mash a 159°F (69°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 60 minutos
Hopstand por 15 minutos (from start to rest)
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) sin presión.
Cuando la fermentación alcance los la gravedad final (5°P - 4°P), llevar a 15C para soft crash y hacer el dry-hop addition por 3 días, hacer spunding a 10psi.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg |
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Awesome Recipe
|
No Profile Selected |
418.5 Gallons |
1.064 |
1.015 |
6.48 |
47.99 |
3.94 °L
|
276 |
0 |
|
|
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| Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 5:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.058 |
1.009 |
6.48 |
26.54 |
4.8 °L
|
276 |
0 |
|
|
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| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:20 PM |
| Notes: |
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Flemish Blonde Druid
|
Belgian Pale Ale
|
18 Litres |
1.059 |
1.01 |
6.39 |
30.39 |
2.98 °L
|
276 |
1 |
|
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|
| Boil
Size: 23.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:56 PM |
Notes: Used Bootleg biology 'OB Belgium Yeast'
alternatives could be Fermentis T54 or T58
or a Saison yeast |
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Ring IPA
|
American IPA
|
220 Gallons |
1.063 |
1.013 |
6.5 |
43.84 |
6.86 °L
|
276 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.47 |
0 |
34 °L
|
276 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/8/2021 10:48 AM |
| Notes: |
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American Amber
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
32.16 |
16.05 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 5:28 PM |
| Notes: |
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APA Galaxy 50/50
|
American Pale Ale
|
22 Litres |
1.059 |
1.01 |
6.47 |
67.4 |
5.07 °L
|
276 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:26 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
75.76 |
12.22 °L
|
276 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.066 |
1.016 |
6.46 |
25.32 |
5.34 °L
|
276 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:57 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
263.5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
5.44 °L
|
276 |
0 |
|
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|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:30 PM |
| Notes: |
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Session Ipa
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.44 |
52.59 |
6.04 °L
|
276 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/24/2019 5:21 PM |
| Notes: |
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Zombie
|
American IPA
|
20.8 Litres |
1.066 |
1.017 |
6.42 |
53.19 |
11.66 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:27 AM |
| Notes: |
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Awesome Recipe
|
American Porter
|
310 Gallons |
1.067 |
1.017 |
6.56 |
33.31 |
34.35 °L
|
276 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 11:46 AM |
| Notes: |
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Coffee Stout
|
American Stout
|
5 Gallons |
1.064 |
1.014 |
6.44 |
20.7 |
36.77 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:19 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20.8 Litres |
1.066 |
1.017 |
6.53 |
0 |
8.8 °L
|
276 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:36 PM |
| Notes: |
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Wink Fitzgerald
|
American Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
47.24 |
37.86 °L
|
276 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:16 PM |
| Notes: |
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