|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
11.32 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:08 PM |
| Notes: |
|
|
Samuel Adams DME Partial Mash
|
American Light Lager
|
19 Litres |
1.05 |
1.011 |
5.04 |
33.13 |
9.67 °L
|
284 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:23 AM |
Notes: Boil
- Start with 19L
- Put 1/4 of DME with the mashed crystal malt
- Put rest of the DME at the end of boil
Pressure ferment at 25 PSI at 23°C |
|
|
Awesome Recipe
|
Strong Bitter
|
21 Litres |
1.047 |
1.008 |
5.07 |
22.4 |
7.38 °L
|
284 |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:04 PM |
| Notes: |
|
|
PALE ALE II
|
Blonde Ale
|
310 Litres |
1.054 |
1.016 |
5.03 |
23.44 |
5.8 °L
|
284 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/1/2024 9:41 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.3 |
31.19 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:13 PM |
| Notes: |
|
|
Blonde 2
|
Belgian Blond Ale
|
10 Litres |
1.047 |
1.009 |
5.06 |
62.63 |
8.45 °L
|
284 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:49 PM |
| Notes: |
|
|
Jessub
|
No Profile Selected |
3 Gallons |
1.048 |
1.009 |
5.08 |
34.53 |
33.89 °L
|
284 |
0 |
|
|
Author:
|
|
whiskeysauers
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:26 PM |
| Notes: |
|
|
Socorro Negro
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.009 |
5.06 |
22.23 |
15.53 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.056 |
1.018 |
5.03 |
24.41 |
45.09 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/5/2021 5:02 AM |
| Notes: |
|
|
Classic Oatmeal Stout
|
No Profile Selected |
4 Litres |
1.054 |
1.016 |
5 |
37.12 |
38.58 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:17 AM |
| Notes: |
|
|
HOPPY PALE
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.09 |
34.29 |
5.89 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.02 |
23.73 |
3.04 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.02 |
23.73 |
3.04 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:37 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
5.01 |
43.92 |
8.47 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 120 |
Creation
Date: 6/11/2020 4:44 PM |
| Notes: |
|
|
Vehnäolut
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.02 |
9.5 |
3.64 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 5/16/2020 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.052 |
1.013 |
5.09 |
0 |
5.23 °L
|
284 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.048 |
1.01 |
5.08 |
0 |
4.42 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:56 PM |
| Notes: |
|
|
Steam Beer Clone
|
California Common
|
5 Gallons |
1.051 |
1.013 |
5.03 |
47.51 |
10.41 °L
|
284 |
0 |
|
|
Author:
|
|
homebrew@yourcollegefit.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.91 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 7:14 PM |
| Notes: |
|
|
Golden Ale
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.08 |
0 |
4.04 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:35 PM |
| Notes: |
|
|
|
|