Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	9.39	3.35 °L	269	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:31 PM Notes:
26-010 COCCION RAI 320 LITROS	American Lager	320 Litres	1.047	1.008	5.07	10.06	3.09 °L	269	0
Author: Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:00 AM Notes:
Mexican Lager BBB	International Pale Lager	22.7 Litres	1.049	1.011	5.06	18.99	4.53 °L	269	0
Author: Carlos Elizondo Muñoz Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:16 AM Notes: Mill the pilsner malts, then mix about 5 oz (142 g) of ground malt into the corn grits. For the cereal mash: In a kettle, add some 170°F (77°C) water to the grits and mix thoroughly; steadily raise the heat to 208°F (98°C) and hold there for 20 minutes, stirring frequently to avoid scorching. With the rest of the malt, mash in at 120°F (49°C), then mix in the cooked grits to bring the combined mash to about 144°F (62°C); rest 15 minutes. Over the next 15 minutes, gradually ramp to 154°F (68°C), then rest for another 15. Finally, ramp for 20 minutes to 174°F (79°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle—don’t rush the lauter. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep and settle. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.022 (5.5°P), then raise the temperature to about 62°F (17°C) for a diacetyl rest. (If you have a spunding valve, attach it when the gravity has dropped to about 1.012 (3.2°P), to harness some natural carbonation from the remaining fermentation.) Once fermentation is complete and gravity has stabilized, lower the temperature to 35°F (2°C), remove or harvest the yeast, then lower to 29°F (–2°C) and lager for 3–4 weeks. Package and carbonate to about 2.7 volumes of CO2
1.5 Gallon Belgian Ale	Belgian Pale Ale	1.5 Gallons	1.052	1.013	5.12	22.39	3.97 °L	269	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:37 PM Notes:
Pepe Silva	International Dark Lager	5.5 Gallons	1.05	1.012	5.05	16.3	17.53 °L	269	0
Author: Bird Law Brewing Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/30/2024 10:06 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.01	5.12	40.26	10.06 °L	269	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 1:19 PM Notes:
Golden Perle SMaSH	German Leichtbier	5.5 Gallons	1.047	1.008	5.08	29.1	4.44 °L	269	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 8/9/2023 12:13 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.05	1.011	5.13	0	5.93 °L	269	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 11:47 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.052	1.013	5.13	0	3.33 °L	269	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 5:03 PM Notes:
Awesome Recipe	American IPA	13 Litres	1.052	1.013	5.12	36.57	3.5 °L	269	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 5:00 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.013	5.14	0	4.99 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:27 AM Notes:
Awesome Recipe	No Profile Selected	247 Gallons	1.052	1.013	5.09	0	5.56 °L	269	0
Author: glennx11 Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:19 PM Notes:
Pilsen3	Blonde Ale	20.8 Litres	1.051	1.013	5.07	38.96	3.09 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 8:58 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.01	5.07	20.35	7.6 °L	269	0
Author: CarlosOKelly Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:48 AM Notes:
003 - IPA	American IPA	1 Gallons	1.048	1.01	5.05	73.71	9.48 °L	269	0
Author: Boil Size: 2.23 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:22 PM Notes:
Summer Dark Mild Concentration	Dark Mild	2.5 Gallons	1.051	1.013	5.05	24	25.39 °L	269	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:02 PM Notes:
Citra Saison	Saison	20 Litres	1.045	1.006	5.12	18.5	3.73 °L	269	0
Author: cidermaker01@yahoo.co.uk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:24 AM Notes:
Lukas Första öl	American Pale Ale	13 Litres	1.046	1.008	5.07	40.14	3.43 °L	269	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:39 AM Notes:
Blonde	Blonde Ale	100 Litres	1.046	1.008	5.05	15.43	5.2 °L	269	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:33 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.051	1.012	5.14	4.93	3.69 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:17 PM Notes:
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