Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra IPA	American IPA	21 Litres	1.061	1.01	6.58	59.21	6 °L	258	0
Author: DJ Bribie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:39 PM Notes: Dry hopping to be done after transfer to secondary fermenter, approx 10 days after pitching yeast. Added 1/4 tsp of potassium metabisulfite to both strike and sparge water. Brew day-Grainfather water volume calcs were 20 and 12. First time use of rice hills and appeared to be not enough strike water so increased to 22 and left sparge at 12. Yeast pitched 9/1- OG 1.060. First fermenter for 12 days- SG .10 - transfer to 2nd fermenter and dry hop 3 days only - FG .010 Kegged and carbonated for 40hrs at 230 kpa - tasted straight off the gas. Easily the best beer I have brewed in 10 years.
10 The Short Magician	British Brown Ale	5.5 Gallons	1.067	1.017	6.55	23.88	18.89 °L	258	1
Author: Blades&Brews Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:36 AM Notes: This is a single step infusion mash. Mix the crushed grains with 3.75 gallons (14 L) of 168 °F (76 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (27.3 L) of wort runoff to boil for 60 minutes. Cool the wort to 75 °F (24 °C). Pitch the yeast and aerate heavily. Ferment at 68 °F (20 °C). Transfer to a carboy, avoiding any splashing. Condition for one week and then bottle or keg.
Mousse Tache	Specialty IPA: New England IPA	21 Litres	1.064	1.014	6.56	23.46	5.99 °L	258	0
Author: NamassePasMousse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 10:09 PM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	1.067	1.017	6.6	0	22.32 °L	258	0
Author: Boil Size: 169 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:26 PM Notes:
Awesome Recipe	American Porter	4 Gallons	1.066	1.016	6.46	0	21.83 °L	258	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:20 PM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.062	1.012	6.6	68.41	12.45 °L	258	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:17 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.074	1.025	6.45	40.18	6.1 °L	258	0
Author: mattfair06 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:56 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.064	1.015	6.46	0	19 °L	258	0
Author: kiwisteveo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:10 PM Notes:
Awesome Recipe	Belgian Blond Ale	48 Litres	1.062	1.013	6.4	25.24	4.51 °L	258	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:10 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.067	1.016	6.62	0	13.16 °L	258	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 12:41 AM Notes:
Chocolate Oatmeal Stout 2018	Experimental Beer	5.5 Gallons	1.066	1.016	6.56	33.2	33.67 °L	258	0
Author: blue77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:39 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.067	1.017	6.58	0	8.15 °L	258	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:04 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.067	1.017	6.6	0	4.47 °L	258	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 2:24 PM Notes:
Camp Woodland Farmhouse Ale	No Profile Selected	5.5 Gallons	1.066	1.016	6.58	21.7	9.7 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.62	0	4.22 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:12 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.066	1.016	6.49	0	4.68 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:52 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.015	6.55	0	15.49 °L	258	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:46 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.016	6.42	0	4.36 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.44	0	4.17 °L	258	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:22 PM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.063	1.013	6.58	0	16.07 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:23 PM Notes:
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