View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

När man bara vill ha liiite fest session

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skäggstorps Hembryggeri
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Sunday July 31st 2022

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

31.4

SRM (morey):

3.3

Mash pH

6.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	83.3%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	5.6%
0.10 kg	German - Rye0.1 kg Rye	38	3.5	5.6%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	5.6%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	13.82	9.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	4.8	12.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.71	12.2%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	2.23	36.6%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.82	29.3%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Nelson Sauvin (Pellet) 19 g Nelson Sauvin (Pellet) Hops	16.05	46.4%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	4.8	12.2%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	10.53	41.5%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 21:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!