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NEW PAYNES

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 91%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday August 29th 2023

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
225 lb	American - Vienna225 lb Vienna		35	4	50%
225 lb	American - Pilsner225 lb Pilsner		37	1.8	50%
450 lbs / $ 0.00

Target Water Profile

AVL city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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